Fruit for these wines comes partly from our Estate managed vineyards at Red Hill plus fruit purchased from a number of carefully selected vineyards from other sub-regions of the Mornington Peninsula. The quality of these wines are often equal to many other vineyards best (James Halliday)
- VIC - Mornington Peninsula
Winery Tasting Notes
The fruit driven bouquet displays ripe peach, melon and mandarin.
The palate is fresh, round and generous with melon and almond milk flavors combining with nutty barrel ferment characters.
The fruit for this wine was sourced from our four Estate managed vineyards within the Red Hill sub-region. The winemaking process for this wine involved chardonnay fruit being whole bunch pressed, clarifying the juice and barrel fermenting in seasoned French Oak (approximately 20% indigenous yeast).