The fruit for these wines is from our mature low yielding Estate grown vineyards. A combination of vine age and careful vineyard management produces our best quality fruit. Between 30% and 50% new French Oak combined with the powerful fruit flavoursproduce the unique Paringa "style" upon which our reputation has been built.
- VIC - Mornington Peninsula
Mid-garnet; a spicy perfume of black cherry, plum and peppery spice; the palate is medium-bodied and fragrant, with lively acidity providing cut and thrust on the savoury finish. Rating 90 - Drink by 2018 - Ben Edwards, Australian Wine Companion
Winery Tasting Notes
A classic Paringa Estate Shiraz balancing restraint and power. Blackcurrant pastille, raspberry licorice, a hint of tobacco, spice and a redcurrant lift on the nose.
The palate has a generous black fruit core supported by an abundance of fine grained tannins and acid line.
6 to 10 Years