Paringa Estate `The Paringa` Pinot Noir 2009 (6 x 750mL), VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$98.99 per Bottle
$593.94 per pack
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The name “The Paringa” denotes the single vineyard origin of this wine. Lindsay McCall planted the first vines on the Paringa Estate vineyard in 1985, with ten acres being under vine by 1990. Fruit of distinction is born from a combination of red volcanic (Ferrasol) soil, a north facing aspect and altitude of 146m on Paringa Road, Red Hill South.

Despite extreme heat over the Black Saturday period the 2009 growing season was cooler than recent vintages. Small berry size resulted in yields 20-30% lower than average but provided fruit of great concentration.

VIC - Mornington Peninsula

Expert Reviews

A fraction of purple to the crimson colour; the super-fragrant bouquet leaps out of the glass, exuding black cherries and a dash of French oak; the palate has even greater elegance and length than the '10 Estate, oak and tannins part of the picture as an essential part of the future of a beautiful pinot. Has cruised along serenely since last taste a year ago, its future as sure today as it was then. Rating 97 - Drink by 2019 - James Halliday, Australian Wine Companion (AUG/2012)

Winery Tasting Notes


Rich aromas of plum and glazed cherry enhanced by lifted raspberry, floral aspects and nutmeg.


A full and textured palate with abundant tannin and sweet cherry fruit length. An outstanding Paringa Pinot with great opulence and balance representing the 2009 vintage at this site.


6-10 Years

Medals & Trophies

Trophy: Best Pinot Noir- 2010 Le Concours des Vins

Trophy: Best Pinot Noir- 2012 Royal Adelaide Wine Show

VIC - Mornington Peninsula
Grape Style
Pinot Noir
Closure Type
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Winery Profile

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Paringa Estate winery was established by owner/winemaker Lindsay McCall in 1985.

The home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2008 Paringa Estate owned/leased 55 acres (22 ha.) of vines and processed 220 tonnes of fruit which produced 16,000 cases of wine.

Paringa Estate is one of the most awarded wineries in Australia, particularly for Pinot Noir and Shiraz.

James Halliday Rating * * * * *

"Outstanding winery regularly producing exemplary wines"

View Paringa Estate website


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