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Paringa Estate `The Paringa` Shiraz 2008 (6 x 750mL), Mornington Peninsula.
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$74.99
per
Bottle
$449.94
per
pack
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Overview
Made from small quantities of the best wine possible from Paringa Estate, and only made in years when wine quality reaches a required level of excellence. To date The Paringa Shiraz has been made in 2000 to 2012. Each is a blend chosen from the best new barrels from Estate grown fruit, producing wines of both power and elegance that will reward careful cellaring for 5 -10 years.
- Region:
- VIC - Mornington Peninsula
- State:
- Victoria
- Country:
- Australia
Winery Tasting Notes
Aroma
Bright color with lifted aromas of blood plum, raspberry and redcurrant accompanied by black pepper, anise and vanilla.
Palate
The palate combines power and finesse with dense blackcurrant pastille and plum wrapped in fine tannins. An outstanding Shiraz with vibrant fruit character and exceptional length that will reward careful cellaring.
Cellaring
6 - 10 years.
Medals & Trophies
Trophy Best Shiraz & Best Red Wine of Show: 2009 Royal Hobart International Wine Show
Gold Medal: 2009 National Wine Show of Australia - Canberra
Trophy: Best Shiraz: 2009 Royal Melbourne Wine Show
Trophy: Best Shiraz, Best Red Wine & Best Wine of Show: 2009 National Cool Climate Wine Show
Trophy Best Shiraz, Best Red Wine & Best Wine of Show: 2009 Australian Cool Climate Wine Show
Trophy: Best Shiraz & Best Red Wine of Show: 2009 Rutherglen Wine Show
Trophy: Best Red Wine & Best Wine of Show: 2009 Ballarat Wine Show
Trophy: Best Single Vineyard Wine in Show: 2009 Sydney Royal Wine Show
Trophy: Best Red Wine of Show: 2009 Cowra Wine Show
Trophy: Top Gold: 2010 Rutherglen Wine Show
Vintage
2008
Region
VIC - Mornington Peninsula
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure
Alcohol
14.5%
Winery Profile
Paringa Estate winery was established by owner/winemaker Lindsay McCall in 1985.
The home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2008 Paringa Estate owned/leased 55 acres (22 ha.) of vines and processed 220 tonnes of fruit which produced 16,000 cases of wine.
Paringa Estate is one of the most awarded wineries in Australia, particularly for Pinot Noir and Shiraz.
James Halliday Rating * * * * *
"Outstanding winery regularly producing exemplary wines"
