Made from small quantities of the best wine possible from Paringa Estate, and only made in years when wine quality reaches a required level of excellence. To date The Paringa Shiraz has been made in 2000 to 2012. Each is a blend chosen from the best new barrels from Estate grown fruit, producing wines of both power and elegance that will reward careful cellaring for 5 -10 years.
- VIC - Mornington Peninsula
Winery Tasting Notes
Bright color with lifted aromas of blood plum, raspberry and redcurrant accompanied by black pepper, anise and vanilla.
The palate combines power and finesse with dense blackcurrant pastille and plum wrapped in fine tannins. An outstanding Shiraz with vibrant fruit character and exceptional length that will reward careful cellaring.
6 - 10 years.
Medals & Trophies
Trophy Best Shiraz & Best Red Wine of Show: 2009 Royal Hobart International Wine Show
Gold Medal: 2009 National Wine Show of Australia - Canberra
Trophy: Best Shiraz: 2009 Royal Melbourne Wine Show
Trophy: Best Shiraz, Best Red Wine & Best Wine of Show: 2009 National Cool Climate Wine Show
Trophy Best Shiraz, Best Red Wine & Best Wine of Show: 2009 Australian Cool Climate Wine Show
Trophy: Best Shiraz & Best Red Wine of Show: 2009 Rutherglen Wine Show
Trophy: Best Red Wine & Best Wine of Show: 2009 Ballarat Wine Show
Trophy: Best Single Vineyard Wine in Show: 2009 Sydney Royal Wine Show
Trophy: Best Red Wine of Show: 2009 Cowra Wine Show
Trophy: Top Gold: 2010 Rutherglen Wine Show