Tropical fruit, melons and figs - flavours and aromas that are determined in the vineyard - dominate in this crisp, ripe Chardonnay. From the winery come the soft, nutty characters that are the result of malolactic fermentation, extended lees contact and subtle American oak influence.
- SA - Other South Australian
- South Australia
Winery Tasting Notes
Pale golden straw in colour with vibrant green hues.
The 2012 Oxford Landing Estates Chardonnay has lifted aromas of freshly cut white peaches, citrus and honeydew melon. Underlying hints of nougat, nutmeg and cinnamon spice add complexity to the bouquet.
The wine has a wonderfully even texture on the palate, with underlying white stone fruits and fresh citrus flavours. A fine creamy texture is the result of continual lees stirring. This is a crisp, clean wine with persistent and tantalising mineral acidity.