Oxford Landing Cabernet Shiraz 2015 (12 x 750mL), SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $8.99

$14.99 per Bottle
$179.88 per case

Overview

The sandy soils of Oxford Landing Estates require careful water management, as they readily dry out during the summer months. Supplementary irrigation and canopy management are adapted to suit each individual site, in order to provide a good balance of light and shade in the canopy and maximise fruit quality.

Suitable for vegans and vegetarians.

State:
South Australia
Country:
Australia

Winery Tasting Notes

Colour

Dark purple in colour with red hues.

Aroma

The nose shows ripe plums and subtle vanilla with hints of violets and floral aromas.

Palate

The generous silky palate has blackberry and plum fruit flavours, complimented by soft, supple tannins with hints of milk chocolate and warm spices. Bright fruit flavours linger during the long succulent finish.

Food Matching

A lightly spiced ragu or Massaman vegetable curry would be a great accompaniment.

Vintage
2015
Grape Style
Cabernet Blends
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Oxford Landing Estates was established in 1958 on the banks of the mighty Murray River in South Australia amidst bountiful sunshine, vivid blue skies and plenty of red Riverland soil.

From planting vines to making wines, Oxford Landing Estates takes great pride in their people – some having spent their whole life on the Murray. They are part of a community who are unashamedly passionate about the vineyards, grapes and working together to ensure the wine going into the bottle is what they envisaged.

“Our group of dedicated vineyard staff live on-site and nearby. It’s their care and attention to detail that sets the basis for Oxford Landing Estates wine quality,” says Vineyard Manager Robert ‘Fred’ Strachan.

View Oxford Landing website

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