Oxford Landing Cabernet Shiraz 2014 (12 x 750mL), SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $8.99

$7.99 per Bottle
$95.88 per case


Cabernet Sauvignon is the original and oldest planting at Oxford Landing with some vines in excess of 40 years old. These vines are believed to be some of the first planted in the region.

Suitable for vegans and vegetarians.

South Australia

Winery Tasting Notes


Crimson red with hints of purple.


There are aromas of blackberry, tobacco leaf and plums with subtle notes of black currant, cedar and violets.


The palate is elegantly structured, with a silky texture and fruit sweetness to the mid palate and layers of black cherry, spice and subtle briar flavours. The wine

finishes with soft grainy tannins.

Food Matching

Enjoy with a rack of lamb.

Suitable for vegans and vegetarians.

Grape Style
Cabernet Blends
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Oxford Landing Estates was established in 1958 on the banks of the mighty Murray River in South Australia amidst bountiful sunshine, vivid blue skies and plenty of red Riverland soil.

From planting vines to making wines, Oxford Landing Estates takes great pride in their people – some having spent their whole life on the Murray. They are part of a community who are unashamedly passionate about the vineyards, grapes and working together to ensure the wine going into the bottle is what they envisaged.

“Our group of dedicated vineyard staff live on-site and nearby. It’s their care and attention to detail that sets the basis for Oxford Landing Estates wine quality,” says Vineyard Manager Robert ‘Fred’ Strachan.

View Oxford Landing website


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