Oxford Landing Cabernet Shiraz 2013 (12 x 750mL), SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $8.99

$7.99 per Bottle
$95.88 per case
This item is sold out

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Cabernet Sauvignon is the original and oldest planting at Oxford Landing with some vines in excess of 40 years old. These vines are believed to be some of the first planted in the region.

Suitable for vegans and vegetarians

SA - Other South Australian
South Australia

Winery Tasting Notes


Deep ruby purple


With hints of crimson, this wine displays lifted Cabernet aromas of blackcurrant, tobacco leaf and plums with suggestions of blackberries, cedar and violets.


The palate is elegantly structured with layers of berry fruits, anise and fruit pastille. Shiraz adds a silky texture and sweetness to the mid palate whilst the

Cabernet provides structure and a soft tannin finish. Synergy and elegance.

Suitable for vegans and vegetarians

SA - Other South Australian
Grape Style
Cabernet Blends
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Oxford Landing Estates was established in 1958 on the banks of the mighty Murray River in South Australia amidst bountiful sunshine, vivid blue skies and plenty of red Riverland soil.

From planting vines to making wines, Oxford Landing Estates takes great pride in their people – some having spent their whole life on the Murray. They are part of a community who are unashamedly passionate about the vineyards, grapes and working together to ensure the wine going into the bottle is what they envisaged.

“Our group of dedicated vineyard staff live on-site and nearby. It’s their care and attention to detail that sets the basis for Oxford Landing Estates wine quality,” says Vineyard Manager Robert ‘Fred’ Strachan.

View Oxford Landing website


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