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Oyster Bay Sauvignon Blanc 2009 (6 x 750mL), Marlborough, NZ.
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$11.99
per
Bottle
$71.94
per
pack
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Overview
Here’s something you don’t see every day. One of New Zealand’s most popular Sauvignon Blanc’s at a ridiculously low price. At this price we can’t afford to let too much go at once so there’s a limit of 2 cases per purchase with a very limited supply available.
This is your chance to stock up on Oyster Bay for those summer BBQ’s when the girls are screaming for more Sauvignon Blanc. I can see it now….a cooling evening breeze, a plate full of prawns and a deliciously cool glass of Oyster Bay Sauvignon Blanc to help wash your cares away.
The flavours are all there - alluring tropical fruit and zesty lemon citrus, youthful, elegant and fresh with a vibrant lingering finish. What’s not to love about New Zealand??
- Region:
- NZ - Marlborough
- State:
- Imported
- Country:
- New Zealand
Winery Tasting Notes
Colour
Pale straw green in colour with brilliant clarity.
Aroma
Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
Palate
Fragrant tropical and floral notes with vibrant fresh lime and citrus zest, a fine texture and an intense crisp finish.
Vintage
2009
Region
NZ - Marlborough
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure
Alcohol
12%
Winery Profile
Set in the alluvial heart of Marlborough, one of the world's most recognised wine-growing regions and a place as beautiful as it is abundant, you will find the vineyards that grew the reputation of Oyster Bay. Here, on the shallow stony soils of the tranquil Wairau Plains, where long, slow summers and cool autumn nights give birth to grapes of intense and fruity flavours, Oyster Bay began, from the very outset, to produce wines of international stature.
Marlborough provides Oyster Bay with the perfect mix of sun and soil to produce wines of great character - distinctive, assertive, cool-climate chardonnays, sauvignon blancs and pinot noirs that define the very essence - and exclusivity - of New Zealand viticulture.
If Marlborough was the birthplace of Oyster Bay, then Hawkes Bay, on the east coast of New Zealand's North Island, is its second home. Here on silty, sun-drenched alluvial plains carved by ancient glaciers, Oyster Bay grows some of New Zealand's most elegant and exciting, cool-climate Merlots.
