Ninth Island Pinot Noir 2011 (12 x 750mL), TAS.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $27.99

$17.90 per Bottle
$214.80 per case
This item is sold out

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Ninth Island, although often shrouded by ocean mists, the Island is visible from our Pipers Brook vineyard in northern Tasmania. The island name has been used for our range of fresh, vibrant early drinking style wines that capture the distinctive cool-climate flavours and nature of Tasmania.

TAS - Tasmania

Winery Tasting Notes


Brilliant and vibrant pinot noir ruby red, with subtle purple hue and colour density.


Lifted aroma’s of cherries, sweet cranberries, mulberries and pomegranate, and the fragrant perfume of violets and rose petals, these aroma’s are distinctive Ninth Island pinot noir, all nicely entwined on the finish with a faint background of mocha coffee/chocolate and under tones of pepper berry spice.


A wine made for enjoyment, beautiful bright lift of flavours, stylishly support the palate. Concentrated and long, with the fine characteristic hallmark of early drinking pinot noir. At first the taste is supple round and delicate, but soon bursts with richness and power as the delicious pinot noir flesh and flavours fill your mouth. A wine that captures your palates attention. Sensual Tasmanian summer berry fruits, velvety fine long textured mouth-feel. Sweet lifted fruit on the mid-palate that is a finely balance by satisfyingly integrated tannins and a long captivating finish that lingers.

Cellaring potential

Drink now to 2013. Likely best year 2012

Food Matching

This pinot noir is made for pure enjoyment and drinks superbly, yet is versatile enough to match with a wide array of foods; Asian and Mediterranean dishes where there is a slight sweetness in the meat or sauce, eg. duck with plum sauce, rack of lamb, spatchcock barbecued quail, pan fried turkey breast, grilled salmon, barbecued Asian spiced octopus, game pie, rabbit dishes or pigeon casserole. A versatile wine where the food matching is endless.

TAS - Tasmania
Grape Style
Pinot Noir
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Kreglinger, founded in 1797 by brothers George and Christian Kreglinger, is a family company, which holds registration number one recorded in Antwerp. The family's group of companies extended to Australia, establishing Kreglinger Australia in 1893.

In 2000, Kreglinger (Australia) Pty Ltd diversified into wine production and marketing with the establishment of Norfolk Rise Vineyard and winery at Mount Benson in the Limestone Coast region of South Australia and the following year took majority ownership of the Pipers Brook Winery.

Kreglinger Wine Estates, the producers of the internationally acclaimed Pipers Brook Vineyard, Ninth Island and Kreglinger wines has a history that encompasses over 30 years as a modern pioneer and leader of the Tasmanian fine wine industry.

View Kreglinger website


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