The 2015 growing season was characterized by almost perfect growing conditions for flowering and fruit set, followed by long warm summer ripening days in the season. As a result of well balanced vines the small bunches and berries have contributed to this intensely perfumed Pinot Grigio which has achieved lush flavor ripeness, soft delicate aromatics that are balanced by a well-integrated acid spine.
- TAS - Tasmania
Winery Tasting Notes
Pale golden straw, with a slight coppery hue.
Gently lifted bouquet of rose petal and pot pourri with lush exotic tropical fruits, dried banana chips, Turkish delight and the soft hints of musk talc and sweet Asian spice.
A lush full-bodied palate, flavour reminiscent of freshly squeezed exotic tropical fruits; paw-paw, mango, banana passion fruit, all with the soft and elegant alluring flavours of a ripe tropical punch that finishes lively and fresh with zingy crisp acid and lingering fruit.
A Pinot Grigio made for your enjoyment, yet versatile and complex enough to match with a wide array of different appetizers & cuisine; Alsatian Onion Tart; perfect with seafood, such as fried calamari; is a natural with oysters, clams and crab, white bait, fresh crayfish/lobster, spicy tuna, salt & pepper squid, pan-fried ocean trout, Sashimi/sushi dishes, grilled veggies, cream-sauce pastas or simply a Caesar Salad, If you love goats cheese Pinot Grigio is a perfect match.