Ninth Island Pinot Grigio 2013 (12 x 750mL), TAS.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $22.50

$17.90 per Bottle
$214.80 per case
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Ninth Island, although often shrouded by ocean mists, is visible from our vineyards in northern Tasmania. The island name has been used for our range of fresh, early drinking style wines that capture the distinctive cool-climate flavours and nature of Tasmania.

Our aim in the winemaking of this style is to maximise all the natural, cool climate flavours and aromas distinctive to Pinot Grigio from our region, the grapes are carefully crushed and de-stemmed using full protective handling techniques that avoid any juice oxidation or browning. The juice is then clarified and fermented slowly at cool temperatures in stainless steel vats. To maximise the retention of fresh fruit flavours and aromas, the resultant wine is bottled early under screw cap, producing a style that is intensely aromatic with a well-integrated crisp acid finish.

TAS - Tasmania

Winery Tasting Notes


Pale golden straw, with a slight coppery hue.


Gently lifted bouquet of rose petal and pot pourri with lush exotic tropical fruits, dried banana chips, Turkish delight and the soft hints of musk talc and sweet Asian spice.


A lush full-bodied palate, flavour reminiscent of freshly squeezed exotic tropical fruits; paw-paw, mango, banana passion fruit, all with the soft and elegant alluring flavours of a ripe tropical punch that finishes lively and fresh with zingy crisp acid and lingering fruit.

Cellaring Potential

Will drink well to 2014, with likely best year 2013.

Food suggestion: A Pinot Grigio made for your enjoyment, yet versatile and complex enough to match with a wide array of different appetizers & cuisine; Alsatian Onion Tart, Perfect with seafood, such as fried calamari, is a natural with oysters, clams and crab, white bait, fresh crayfish/lobster, spicy tuna, salt & pepper squid, pan-fried ocean trout, Sashimi/sushi dishes, grilled veggies, cream-sauce pasta€s or simply a Caesar Salad, If you love goats cheese Pinot Grigio is a perfect match.

TAS - Tasmania
Grape Style
Pinot Grigio / Gris
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Kreglinger, founded in 1797 by brothers George and Christian Kreglinger, is a family company, which holds registration number one recorded in Antwerp. The family's group of companies extended to Australia, establishing Kreglinger Australia in 1893.

In 2000, Kreglinger (Australia) Pty Ltd diversified into wine production and marketing with the establishment of Norfolk Rise Vineyard and winery at Mount Benson in the Limestone Coast region of South Australia and the following year took majority ownership of the Pipers Brook Winery.

Kreglinger Wine Estates, the producers of the internationally acclaimed Pipers Brook Vineyard, Ninth Island and Kreglinger wines has a history that encompasses over 30 years as a modern pioneer and leader of the Tasmanian fine wine industry.

View Kreglinger website


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