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Mountadam Chardonnay 2013 (6 x 750mL), Barossa, SA.
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
RRP $18
$15.90
per
Bottle
$95.40
per
pack
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Overview
In blending this wine, a balance of the most intense fruit aromas and flavours is sought, capturing the exquisite characteristics of the Chardonnay grape without the influence of oak. Intense lively aromas of ripe peach and melon carry through on the palate with distinctly fresh acidity typical of cool climate Chardonnay.
- Region:
- SA - Barossa
- State:
- South Australia
- Country:
- Australia
Winery Tasting Notes
Aroma/Palate
In blending this wine, a balance of the most intense fruit aromas and flavours is sought, capturing the exquisite characteristics of the Chardonnay grape without the influence of oak. Intense lively aromas of ripe peach and melon carry through on the palate with distinctly fresh acidity typical of cool climate Chardonnay.
Vintage
2013
Region
SA - Barossa
Grape Style
Chardonnay
Closure Type
Screwcap closure
Winery Profile
Established in 1972 as one of Australia's pioneer Chardonnay producers, Mountadam was founded by the late David Wynn, without question one of the most significant contributors to the Australian wine industry and an important part of the Mountadam story.
Amongst his many achievements, David Wynn is credited with the invention of the wine cask; he founded Wynn's Coonawarra Estate and transformed Coonawarra reds during the 1960s and '70s; he was the first to establish a contour planted vineyard (Modbury, SA), the first to plant Riesling in Coonawarra, and was a passionate advocate of regionality.
In selecting the land for the Mountadam vineyard, Wynn was the first to recognise the potential of a cool, elevated site to produce wines of great elegance and structure, and chose an area high above the Eden Valley, which he named High Eden. At 550m above sea level, Mountadam is in fact the most elevated vineyard in South Australia.
He was awarded the prestigious Maurice O’Shea trophy in 1993.
David’s son Adam, after whom Mountadam was named, took over as winemaker in 1984, and subsequently sold the business (2002) in its entirety to French luxury goods giant, LVMH.
Mountadam returned to private ownership in 2006, with the acquisition by South Australian farmer and accountant David Brown, who has made significant investment in vineyard improvement and expansion.
Winemaking is managed by Con Moshos, who has a distinguished 23-year career making fine wines at Petaluma.
