Peter Lehmann `Margaret` Semillon 2007 (6 x 750mL), Barossa.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $32

$24.99 per Bottle
$149.94 per pack
This item is sold out

To view similar items click here.


Margaret Lehmann is the great woman behind the great man: wife, business partner, and champion of Peter Lehmann Wines and the Barossa.

Together, founder Peter Lehmann and Chief Winemaker, Andrew Wigan, rewrote the rulebooks of Barossa Semillon in the early 90s, eschewing oak and opting for an early-picked style that lent itself to ageing. The result is Margaret Semillon. Released after five years cellaring, it has youthful lemongrass aromas and citrus acidity that belie its age; and complexity you would expect from an aged white with a bountiful trophy cabinet. Safely sealed under screwcap, it will continue to develop for many years to come. Traditionally released as a five year old wine.

SA - Barossa
South Australia

Winery Tasting Notes


Vibrant gold with a green tinge.


The bouquet shows gentle development with hints of lemon zest, bees wax and lanolin.


The grapes are picked early to retain delicacy and purity giving the wine a soft, dry finish.

Cellaring Potential

Margaret is our best Semillon of vintage and will reward another 5-10 years of careful bottle aging under cool conditions if desired, during which time it will become more golden in colour and richer and more complex in flavour.

Food Matching

A superb accompaniment to oysters, shellfish pan-fried white fish fillets or a roast chicken.

Medals & Trophies

Trophy, South Australian Wine of The year – Critics choice best Semillon

Trophy, SA Wine of the year award – Consumers choice best Semillon

Bronze Medal, Royal Adelaide Wine Show 2012

Gold Medal, Barossa Wine Show 2012

Gold Medal - Sydney Royal Wine Show 2013

SA - Barossa
Grape Style
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

In the face of a serious overproduction of grapes and the real possibility of growers facing financial ruin, Peter Lehmann found some investment partners, established a consortium and built the Peter Lehmann Wines winery. It was 1979.The first vintage was processed in 1980 and in 1982 the winery was formally named Peter Lehmann Wines. From then on, its wines have been marketed under the Peter Lehmann Wines label.

As an experienced winemaker, Peter Lehmann was all too aware of the challenges facing a young winery in a competitive market. Growth was well planned, slow and steady.

Initially, the winery facility was built to process fruit purchased from the local growers. Carefully and strategically, the Peter Lehmann Wines operation moved on from the bulk wine market to become a producer of premium bottled wines with a well-deserved international reputation.

As well as purchasing grapes from about 185 local independent growers, Peter Lehmann Wines has its own vineyards, which produce about 2% of its requirements.The famous Barossa wine region is a little over an hour by car north of Adelaide, South Australia’s capital. The Barossa comprises two regions, the Barossa Valley and Eden Valley, and these regions encompass a myriad of sub-districts.

The care and consideration which Peter Lehmann Wines brings to the selection of grapes enable the winery to produce a wide range of distinctive, award-winning and internationally acclaimed wines.

Our wines are created from grapes purchased from about 165 carefully selected independent growers as well as grapes grown in the four company-owned vineyards. Many of our growers’ families have worked the same vineyards for five and, in some cases, six generations. These Barossa vignerons tend to around 900 individual vineyards that run the gamut of the Barossa, through Lyndoch, Vine Vale, Light Pass, Stonewell, Greenock, Ebenezer and the Eden Valley.

View Peter Lehmann website


Loading content...
Loading content...