Soave Classico DOC, Veneto Garnega 100%. The hand-harvest usually occurs during the last week of September and first week of October. The grapes are cold-soaked for 12 to 24 hours prior to a soft pressing. The grapes are fermented in temperature controlled stainless steel tanks (16-18C) with indigenous yeasts. The wine remains in tank until March - April when it is bottled and rested a further 2-3 months prior to release.
- ITA - Veneto
Winery Tasting Notes
Yellow straw with golden highlights and greenish hues.
Floral bouquet laced with scents of exotic fruits, almonds, hazelnuts and mineral notes.
The palate is full-bodied, and superbly balanced and harmonious and great minerality on the long finish. Great drinking now, it will improve with 1-3 years in
Serve at 10-12C, with a range of fish and shellfish dishes, white meats especially pork and chicken, plus chicken tortelloni in brodo and prawn and radicchio risotto.