The Monte Tondo vineyard can be found nestling in the gentle hills of Soave just a few kilometres from Verona on a slope overlooking the valley. Third generation Gino Magnabosco, together with his family, carry on their passion for the land, and the traditions which have handed down. Like skilled craftsmen, they carefully and conscientiously follow all the production phases: from the wine to the bottle, attentive to new improvements in grape-producing technology at all times.
- ITA - Other Italian
Winery Tasting Notes
Ruby red, verging on purple.
The nose is complex with rich floral scents of violets and roses and powerful fruity aromas of ripe red cherries and sour black cherries with a touch of spice.
The fruit flavours carry on to the palate, which shows fine, velvety tannins and a lightness and smoothness characteristic of classic Valpolicella.
Serve at 14-16C, with a range of primi piatti (first courses) such as Bigoli con l’anara (thick hand cut long pasta with duck ragout), Fegato alla Veneziana (calves livers Venetian style) or Pasta e Fasioi (Pasta and beans).