Mahi `Ward Farm` Pinot Gris 2013 (12 x 750mL), Marlborough, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$19.99 per Bottle
$239.88 per case
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Our Pinot Gris all comes from a single vineyard in Ward that is owned and managed by Pam and Polly Francis, and is only a year away from being fully certified under Bio-Gro as an organic vineyard.

The fruit from four different clones, is all handpicked and then run over the sorting table in the winery so that the winery team get to sort through the grapes. It is then whole-cluster pressed and run to barrels, mainly older, where it ferments with the natural yeast from the vineyard.

It sits in barrel for ten months before being bottled prior to the next vintage, and then this wine was held in bottle for four months prior to release.

NZ - Marlborough
New Zealand

Winery Tasting Notes

A rich but dry style of Pinot Gris with complex yeast, fruit and barrel notes showing.

All hand-picked from a single vineyard in south Marlborough the aim is to create a wine with texture and drinkability that works with food.

NZ - Marlborough
Grape Style
Pinot Grigio / Gris
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

This year Brian Bicknell celebrates the making of his twenty-forth vintage, an achievement that has seen him accumulate experience in not only Marlborough, but also in Chile, France and Hungary.

Returning to Marlborough permanently in 1996, Brian identified that individual sites within the region produced markedly different characters. At a time when Marlborough was considered to be producing wines that hid the diversity of the region, Mahi was born. Brian’s vision to showcase the differences and complexities that these terroirs offer, has been exceeded with every single vineyard release.

View Mahi website


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