Little Yering Chardonnay 2011 (6 x 750mL), Yarra Valley, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $18

$15.99 per Bottle
$95.94 per pack
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A cool late harvest where the grapes experienced a long ripening period resulting in fine precise fruit flavours with an incredible mineral seam from start to finish. Flavours appeared at lower sugar levels giving the wines wonderful structure and balance.

VIC - Yarra Valley

Expert Reviews

Very pale straw-green; attractive Yarra Valley chardonnay aromas and flavours with white peach and melon to the fore, plus just a hint of oak; overall, well-balanced. Rating 90 - Drink by 2016 - James Halliday, Australian Wine Companion (MAR/2013)

Winery Tasting Notes


Pale straw


Great intensity with mineral notes, grapefruit and cool citrus flavours. This wine shows a delicate balance between ripe fruit, crisp acidity and subtle oak.


Medium weight with clean citrus fruit supported by well integrated French oak and balanced acidity. Great structure and length in the finish, this wine show typical cool climate characteristics and will reward medium term cellaring.


Drink now - 2016

VIC - Yarra Valley
Grape Style
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Red Five Star Winery - Australian Wine Companion 2014

The historic Yering Station (or at least the portion of the property on which the cellar door sales and vineyard are established) was purchased by the Rathbone family in 1996 and is also the site of the Yarrabank joint venture with French Champagne house Devaux (see separate entry). A spectacular and very large winery has been erected, handling the Yarrabank sparkling wines and the Yering Station table wines. It immediately became one of the focal points of the Yarra Valley, particularly as the historic Chateau Yering, where luxury accommodation and fine dining are available, is next door. Yering Stations own restaurant is open every day for lunch, providing the best lunchtime cuisine in the Valley. In 2008 Tom Carson moved on and was replaced by William (Willy) Lunn, a graduate of Adelaide University with more than 24 years cool climate winemaking experience around the world, including at Petaluma, Shaw + Smith and Argyle Winery (Oregon). Exports to all major markets.

View Yering Station website


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