Louis Roederer’s familiarity with the terroirs dates back to 1776, practising separate winemaking processes and controlling the production of bubbles. At the heart of the Côte des Blancs vineyards, where Chardonnay expresses itself with so much finesse and subtlety on limestone soils, Louis Roederer selected two exceptional grands crus (Le Mesnil sur Oger and Avize) whose distinctive and complementary characteristics allow intense wines to be produced, expressing both finesse and rich aromas. This elegant, racy cuvée, quickly became the favourite wine of the Roederer family for major family events.
- FRA - Champagne
Winery Tasting Notes
Golden, bright and iridescent. Fine, regular bubbles with a well-defined flow.
Sparkling, almost varietal bouquet, redolent of Chardonnay and white fruit aromas of apple, pear and pollen and soft, sweet citrus fruit like grapefruit. These are followed by the warm, chocolaty hints, vanilla, tatin pie, and baked apple which are typical of our Maison.
The bite in the mouth is extremely elegant, balanced and mineral, characterized by the purity, precision and mineral quality of the Cote des Blancs terroirs, along with a delicate creamy, almost cozy texture. The texture and concentration of this vintage wraps itself around the purity typical of whites, making it sumptuously indulgent. The very long winey finish is sublimed by a perfectly-balanced, enduring acidity.
Serve chilled (8-10 degrees Celsius). Louis Roederer Blanc de Blancs is an exquisite aperitif. The essence of freshness, finesse and elegance Louis Roederer Blanc de Blancs is at its finest with seafood, fish and goats cheese.