Paul Buisse`Les Parcelles` Touraine Sauvignon Blanc 2015 (6 x 750mL), FR.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $11.99

$8.99 per Bottle
$53.94 per pack
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Paul Buisse and his family have been producing some of the most famous and refine Loire Sauvignon Blanc for over 100 years.

With his new cuvee “Les Parcelles”, Paul Buisse invites you to discover the best terroirs from Touraine, producing floral, mineral and crisp Sauvignon Blanc.

FRA - Loire

Winery Tasting Notes


Crystal- clear yellow robe.


Fruity aromas on the nose (exotic).


Notes of broom and citrus fruits. Great freshness and so aromatic.

Food Matching

We suggest you to drink it with asparagus cream soup, vegetables or fishes tarts, curry of chicken and all white meats, ramekin of fishes, Japanese or Indonesian cooking, goat chesse. Best serve chilled (10 degree Celsius).

FRA - Loire
Grape Style
Sauvignon Blanc
Closure Type
Cork closure

Winery Profile

Brand Profile Image

Paul Buisse, a family business for four generations

"For more than 100 years, the Paul Buisse Winery has been making use of all its expertise patiently acquired over time and has been involved at every level, from production to consumption."

The story began in 1905 with Paul's great grandfather Eugène, who founded and ran a prosperous and efficient business selling table wine by the barrel.

Jean Buisse took over the family business in 1946, applying an entirely different philosophy: his superior red wine was one of the very first to be sold by the litre in returnable bottles with serigraphic labels. In 1955 he acquired ownership of the Caves de la Boule Blanche, the current premises, dug out of a former tuffeau limestone quarry. From that point this became the family home, in the hillside bordering the River Cher, in the brand new home of the Touraine Appellation.

After ten years working with his father to learn the trade, Paul Buisse, who had started his working life as a chef, took over the family business in the 1980s.

At the time, sales of table wines were plummeting in favour of appellation wines, and bulk wine sale was forever replaced by sale by the bottle. The young self-taught businessman soon became proficient in his new profession of wine producer and merchant, adding another string to his bow by acquiring some Touraine AOC vineyards.

Today, the Chainier family continues where Paul Buisse and his family left off with the same passion, beginning a new chapter in the story of the Paul Buisse Winery."

View Paul Buisse website


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