Louis Jadot Bourgogne Rouge 2010 (12 x 750mL), France.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$29.90 per Bottle
$358.80 per case
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Bourgogne Rouge A.C.

The production area for this wine is the whole of Burgundy.

The Louis Jadot Bourgogne Pinot Noir comes from a balanced blend of Côte d'Or, Saône et Loire (Mercurey, Buxy) and Irancy.

The wine is fermented (during two weeks in general) by the different growers, with the style of the region where it is coming from. The cuvée is aged one part in barrels and one part in vats for 9 to 16 months before bottling.

FRA - Burgundy

Winery Tasting Notes


It offers a colour of medium intensity, purplish in its youth changing to ruby and then garnet, after several years in bottle.


It is harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. The very typical, fragrant varietal bouquet is complemented by a deliciously lingering finish.

Food Matching

With this wine, you can enjoy grilled or boiled red meats, roasts, mild game, soft cheeses like Camembert and Brie.


Our Bourgogne Pinot Noir can be kept for 5 years for an average vintage and seven years in good years with small yields.

FRA - Burgundy
Grape Style
Pinot Noir
Closure Type
Cork closure

Winery Profile

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Burgundy and nothing but Burgundy

Chablis, Côte d’Or, Côte Chalonnaise, Mâconnais, Beaujolais.

140 years of experience dedicated to the diversity of the Burgundian terroir.

The different geological strata, alongside the many variations of the Jurassic limestone-clay soil, give the wines from Burgundy their richness, diversity and distinctiveness, and the harmony between the soil and the vine is a key relationship. The dominance of single varieties is a Burgundian tradition, and at Maison Louis Jadot the philosophy is to respect the origin of the grapes. Therefore the villages and growths of Burgundy are individually expressed in each of the wines that carry the Maison Louis Jadot label.

The vines are carefully pruned during their dormant phase in winter, and this pruning process is crucial to regulating yields and thus optimizing quality. Maison Louis Jadot believes that the only way to truly respect grapes is to harvest by hand. Then, on the sorting table, only the ripest and healthiest grapes are selected.

Pinot Noir grapes are macerated for long periods in open wooden vats to extract colour and tannin. Chardonnay is fermented slowly in Burgundian casks of 228 litres called “pieces”. Maison Louis Jadot’s long experience in winemaking and maturation, and their desire to master all facets of quality including oak barrels, led to the establishment in 1996 of their own cooperage, Cadus.

The development of classic Burgundy is a long process that must be followed with considerable care and patience to allow the wines to evolve naturally. At each stage of the wine-making process, human intervention is kept to a minimum. Maison Louis Jadot does not wish to impose a common style to all their wines. On the contrary, Louis Jadot encourages each wine to develop its own personality.

View Louis Jadot website


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