Louis Jadot Combes Aux Jacques Beaujolias Villages 2009(12x750mL)

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $34.49

$24.99 per Bottle
$299.88 per case
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Appellation: Beajolais-Villages A.O.C.

The Beaujolais Villages Combe aux Jacques should be consumed lightly chilled to preserve the delicious aromas of fruit and the delicacy and freshness of the wine.

FRA - Burgundy

Winery Tasting Notes

Grape Varietal

100% Gamay


Light ruby red


The Beaujolais Villages Combe aux Jacques should be consumed lightly chilled to preserve the delicious aromas of fruit and the delicacy and freshness of the wine.

Food Matching

Ideal with cured meats, pasta and risotto, mild, fresh cheeses and white meats such as grilled chicken or rabbit.

Cellaring Potential

The long maceration provides a very good extraction of colour and tannins, which gives the wine structure and will permit medium term ageing.


This cuvee is made from grapes sourced from the Rhône and Saone et Loire region (Lantigne, Lancie and Regnie), where some of the best vineyards of the Beaujolais Villages appellation are located. Among the 55,000 acres (22,000 hectares) of vineyards planted in the Beaujolais region (south of Burgundy), about 15,000 acres (6,000 hectares) use the name Beaujolais Villages AOC, which is the intermediary appellation between the Beaujolais and the 10 Crus.

Winemaking Notes

The Beaujolais Villages “Combe aux Jacques” is vinified similarly to other wines of the region, with a semi carbonic maceration. Part is vinified in the Maison Louis Jadot winery at Combe aux Jacques, and part is bought as wine from good, longterm growers.

FRA - Burgundy
Grape Style
Other Red Varietals
Closure Type
Cork closure

Winery Profile

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Burgundy and nothing but Burgundy

Chablis, Côte d’Or, Côte Chalonnaise, Mâconnais, Beaujolais.

140 years of experience dedicated to the diversity of the Burgundian terroir.

The different geological strata, alongside the many variations of the Jurassic limestone-clay soil, give the wines from Burgundy their richness, diversity and distinctiveness, and the harmony between the soil and the vine is a key relationship. The dominance of single varieties is a Burgundian tradition, and at Maison Louis Jadot the philosophy is to respect the origin of the grapes. Therefore the villages and growths of Burgundy are individually expressed in each of the wines that carry the Maison Louis Jadot label.

The vines are carefully pruned during their dormant phase in winter, and this pruning process is crucial to regulating yields and thus optimizing quality. Maison Louis Jadot believes that the only way to truly respect grapes is to harvest by hand. Then, on the sorting table, only the ripest and healthiest grapes are selected.

Pinot Noir grapes are macerated for long periods in open wooden vats to extract colour and tannin. Chardonnay is fermented slowly in Burgundian casks of 228 litres called “pieces”. Maison Louis Jadot’s long experience in winemaking and maturation, and their desire to master all facets of quality including oak barrels, led to the establishment in 1996 of their own cooperage, Cadus.

The development of classic Burgundy is a long process that must be followed with considerable care and patience to allow the wines to evolve naturally. At each stage of the wine-making process, human intervention is kept to a minimum. Maison Louis Jadot does not wish to impose a common style to all their wines. On the contrary, Louis Jadot encourages each wine to develop its own personality.

View Louis Jadot website


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