Louis Jadot Mâcon Villages 2009 (12 x 750mL), Burgundy, FR.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $40.49

$28.99 per Bottle
$347.88 per case
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Appellation: Mâcon Blanc Villages A.O.C.

Dry and easy to drink, it is a lively, charming quite fruity wine with a floral scent and a hint of lemon.

FRA - Burgundy

Winery Tasting Notes


Dry and easy to drink, it is a lively, charming quite fruity wine with a floral scent and a hint of lemon.

Food Matching

The Mâcon Blanc Villages is an ideal accompaniment to a range of foods including hors d’oeuvres, fried or grilled fish, shellfish, goats milk cheese and poultry.

Cellaring Potential

Mâcon Blanc Villages should be consumed chilled and rather young (within 5 years of harvest).


The Mâcon Villages area is located in the southern part of Burgundy, close to the Beaujolais area. This appellation is the largest in the Mâconnais area, covering about 2,500 hectares of vineyards and 43 communes. Forty-three villages have the right to produce Mâcon Blanc Villages, and Louis Jadot source from a range of the best villages. Mâcon Villages is always a white wine.

Winemaking Notes

The Mâcon Blanc Villages is vinified in stainless steel tanks to extract maximum floral and fruity aromas, and to preserve freshness.

FRA - Burgundy
Grape Style
Closure Type
Cork closure

Winery Profile

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Burgundy and nothing but Burgundy

Chablis, Côte d’Or, Côte Chalonnaise, Mâconnais, Beaujolais.

140 years of experience dedicated to the diversity of the Burgundian terroir.

The different geological strata, alongside the many variations of the Jurassic limestone-clay soil, give the wines from Burgundy their richness, diversity and distinctiveness, and the harmony between the soil and the vine is a key relationship. The dominance of single varieties is a Burgundian tradition, and at Maison Louis Jadot the philosophy is to respect the origin of the grapes. Therefore the villages and growths of Burgundy are individually expressed in each of the wines that carry the Maison Louis Jadot label.

The vines are carefully pruned during their dormant phase in winter, and this pruning process is crucial to regulating yields and thus optimizing quality. Maison Louis Jadot believes that the only way to truly respect grapes is to harvest by hand. Then, on the sorting table, only the ripest and healthiest grapes are selected.

Pinot Noir grapes are macerated for long periods in open wooden vats to extract colour and tannin. Chardonnay is fermented slowly in Burgundian casks of 228 litres called “pieces”. Maison Louis Jadot’s long experience in winemaking and maturation, and their desire to master all facets of quality including oak barrels, led to the establishment in 1996 of their own cooperage, Cadus.

The development of classic Burgundy is a long process that must be followed with considerable care and patience to allow the wines to evolve naturally. At each stage of the wine-making process, human intervention is kept to a minimum. Maison Louis Jadot does not wish to impose a common style to all their wines. On the contrary, Louis Jadot encourages each wine to develop its own personality.

View Louis Jadot website


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