Louis Roederer Brut Premier NV (6 x 750mL), Champagne, France.

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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$59.99 per Bottle
$359.94 per pack
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“In the mouth, the wine has structure, richness and length. It is a full, complex wine that is both modern and powerful, whilst remaining a great classic." Jean-Baptiste Lécaillon

FRA - Champagne

Expert Reviews

Roederer's NV remains in the best-of category, with plenty of freshness, intensity, length and precision. Smells of fine lemons and apples, hints of smoky oyster shell and some delicate spice - wood-matured reserve wine working its magic. The palate has a composed shape and crisp texture, with plenty of finesse, red apple fruits and an elegant finish.Rating 93 & 2 Glasses - Nick Stock, Good Wine Guide 2011

Invariably praised, non-vintage Champagne with a high proportion of reserve wines that had been stored in big oak barrels. Four years in the bottle before disgorging only the first pressing is used. For several years, an appley, storable, and decently good non-vintage Champagne. Today, a Cristal-like Champagne with outstanding finesse. Fantastic in magnum.Richard Juhlin

Winery Tasting Notes


From the outset, Brut Premier affirms its personality and seduction: the texture is full and generous and, in a fairly unexpected way, integrates characteristics of maturity associated with fruitier and more refreshing notes. The wine has a fresh festive finesse…

Food Matching

Langoustines / Shellfish honey and brioche Liver and white fruit (peaches and mirabelles) Terrine of foie gras with almond jelly.

Grape Varieties

40% Pinot Noir - 40% Chardonnay - 20% Pinot Meunier

Winemaking Notes

5% of wines are matured in oak casks with weekly batonnage - 10% of reserve wines are matured in casks – Partial malolactic fermentation. Brut Premier uses all 3 Champagne grape varieties from more than 40 different plots. The wine is an assemblage of 6 years of harvesting, a part of which comes from the Louis Roederer reserve wine collection, matured in oak casks for several years. It is matured for 3 years in the cellar and rested for 6 months after disgorgement to perfect maturity. Dosage of between 10 and 11 g/l is adapted to each vintage.

Wine Background

The upheavals of the start of the twentieth century—in particular the First World War that destroyed more than half of the Louis Roederer estate—led Léon Olry Roederer to reconstruct his vineyard. He decided to buy in grapes to ensure continuity during the period of crisis. In doing so, he created a wine of several vintages with a constant taste whatever the year of harvesting. Today this wine is Brut Premier!

FRA - Champagne
Grape Style
Closure Type
Cork closure

Winery Profile

Brand Profile Image

Champagne Louis Roederer, founded in 1776, remains one of the very rare family Champagne businesses. For two centuries, six succeeding generations have been inspired by the same concern for quality. Frederic Rouzaud took up the reins in early 2006 from his father Jean-Claude Rouzaud who remains Chairman of the Board. Jean-Claude, grandson of Madame Camille Olry-Roederer and himself a trained Oenologist had led the company for 38 years, and is referred to as the 'Sage' of Champagne (the wise man of Champagne).

Frederic has spent the past 10 years working with his father in all areas of production and business and will bring his great business acumen and academic background to the company. Louis Roederer is unique in Champagne owning two-thirds of the vineyards for their total production covering the Pinot Noir sub regions of "Montagne de Reims" and "Vallee de la Marne" with Chardonnay from the "Cotes des Blanc". By 1995, recent acquisitions had increased Louis Roederer's holding from 180 hectares to almost 190 hectares, ranking 97.5% on the offi cial classifi cation scale.

View Louis Roederer website


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