Leeuwin Estate `Brut` Sparkling 2011 (6 x 750mL), Margaret River, WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$34.99 per Bottle
$209.94 per pack
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This is the eleventh release of Brut from Leeuwin Estate and it is a fine example of bottle fermented sparkling wine made using traditional techniques. Beautiful.

WA - Margaret River
Western Australia

Expert Reviews

This is a pale, racy, young sparkling of high-strung acidity. It's clean, precise and well crafted, a highlight of Margaret River fizz. Tense lemon fruit and crunchy red apple and pear are toned by the subtle fresh almond complexity of lees ageing and a fine, creamy bead. Dosage is subtle and well integrated. It will benefit from time to soften and build complexity. A blend of two-thirds pinot noir and one-third chardonnay, aged 30 months on lees. Disgorged June '13. Rating 91 - Drink by 2021, James Halliday, Australian Wine Companion (FEB/2015).

Winery Tasting Notes


Fragrant and lifted, the nose is balanced with subtle lemons, green apples and frangipani. Beneath notes of blanched almonds, fresh morelle mushrooms and warm brioche provide depth and complexity.


Strikingly tight with fine bead, the palate has a sparkling acidity that dances throughout. Quinces, young figs and preserved lemon feature amidst crunchy meringue and lightly toasted pistachios.

WA - Margaret River
Grape Style
Domestic Sparkling
Closure Type
Cork closure

Winery Profile

Brand Profile Image

Leeuwin Estate, one of the founding wineries of the now famous Margaret River district, consistently produces wines that rank with the world's finest.

In 1972, following an extensive search for the area most suitable to produce the best varietal wines in Australia, legendary American winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard.

Originally a cattle farm, Leeuwin Estate evolved, under the direction of Denis and Tricia Horgan, with Robert Mondavi acting as consultant and mentor.

A nursery was planted in 1974 and the initial vineyards were deep-ploughed, deep-ripped, emptied of stone, planned, pegged, measured, marked and eventually planted by hand over a five year period from 1975.

Featuring state-of-the art facilities, the winery building was opened in 1978, celebrating with a trial vintage. Leeuwin enjoyed its first commercial vintage in 1979, and was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1980 "Art Series" Chardonnay in an international blind tasting.

Maintaining a team of highly skilled and dedicated winemakers, and now under the direction of two generations of the founding family, Leeuwin now exports to over 30 countries.

View Leeuwin Estate website


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