La Raia Gavi DOCG 2014 (6 x 750mL), Piedmont, Italy.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$25.99 per Bottle
$155.94 per pack
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La Raia is a Demeter certified biodynamic farm. It is set in Novi Ligure (Alessandria), in the gentle hills of Piedmont’s Gavi wine region, an area with a long wine history due to its unique climate, which favors the maturation of the grapes.

ITA - Piedmont

Winery Tasting Notes


Straw yellow, with greenish hints.


A particularly fine mineral feeling and notes of fruit and white flowers.


Lively palate, balanced, with a fresh acidity, which increases its persistence and favours its drinkability. A slightly almondish finish.

Food Matching

Excellent as aperitif, and as accompaniment of hors d’oeuvres and of fish and vegetable-first courses. It is the perfect match also for seafood, white meat and fresh young cheese.

ITA - Piedmont
Grape Style
Other White Varietals
Closure Type
Cork closure

Winery Profile

Brand Profile Image

La Raia is a family run estate in Piemonte, Italy. In the heart of the hills of Gavi, we produce two kinds of Gavi D.O.C.G. Classic Gavi and Gavi Pisé (left on lees for 12 months), and two kinds of Barbera, Piemonte Barbera and Barbera Largé (aged in barrique for 18 months and suitable for cellaring).

In 2003 Giorgio Rossi Cairo bought the La Raia, Cascina del Melo and Cascina Bergaglio estates creating a single 130 hectares estate. La Raia now comprises 25 hectares of vineyard, 55 of fields and 30 of original oak, chestnut, elderflower and acacia woodland.

Today La Raia is managed by Caterina Rossi Cairo and Tom Dean who live there with their toddlers, Matthias, Elena and Arianna.

View La Raia website


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