In 2011 Pizzini quietly released a new range of wines under the Lana label. These wines are made by Joel Pizzini. Joel is using some old winemaking techniques to make these wines so that some of them show more funky, earthy and savoury notes to the wines in the Pizzini range. These wines are made to be enjoyed with food, especially dishes with Italian flavours. Bellissimo!
- VIC - King Valley
Sangiovese combined with small amounts of canaiolo and colorino. Jubey and jellied with aniseed and sweet boysenberry flavour flooding through the palate. Tasty. And more. CM - Australian Wine Companion, Rating 91, 27th July 2015
Winery Tasting Notes
Dense brick/cherry red with purple hues.
Aromas include exotic spice, dark cherry, lingering plum, dried herb, leather and earthy notes.
The palate is soft and generous with talc like earthy and savoury tannins. This wine has soft acidity through the middle palate. It is a mid weight wine.