Classic Kreglinger vintage brut aromas, with seamless depth and elegance, all the hallmarks of fine cool maritime climate sparkling. The subtle hints of biscuity bakers yeast, honey, nougat, and layers of spice, fine quartzy mineral perfume talc, integrated and balanced by the subtle tones of cashews, nori seaweed and sea side aromas.
- TAS - Tasmania
Winery Tasting Notes
The ‘body’ colour of a fine champagne diamond, polished to sparkle and flash with lots of ‘fire’. Distinctively supported by necklaces of finely strung pearl beads, that stem from the glass.
Classic Kreglinger Vintage Brut aromas, with seamless depth and elegance. All the hallmarks of fine cool maritime climate sparkling wine. The subtle hints of a French bakery, with honey, nougat, jasmine flower, some fine Smokey quartz and mineral perfume talc, all integrated and balanced by the subtle tones of marmalade, scented paraffin wax and sea side aromas.
A very captivating, long, rich and balanced palate; sophisticated and beautifully defined creamy mousse (Cordon de Mousse) providing a lively lifted texture to the crisp acid clean mouth feel. Freshly baked pastries, vanilla sorbet and wafer cone, with hints short bread teasing the palate. The addition of our liqueur de dosage at disgorgement has added further richness, depth and complexity to the already multi-layered palate. The finish is long elegant and seamless, with maritime and seaside flavours that entice your palate for more satisfaction.
Likely life span to 2020 with storage in optimal cellar conditions. Service Oysters natural, Oscietra caviar, with its sweetly walnut like flavours, salmon roe,
salmon tartare, sushi or sashimi, fillet of sea bass.