Kilikanoon `Pearce Road` Semillon 2012 (12 x 750mL), Clare Valley, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$32.99 per Bottle
$395.88 per case
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A cool and mostly dry 2012 vintage at the Pearce Road vineyard was one that perfectly suited our French oak fermented Semillon; The elevated, single vineyard site, harvesting the fruit whilst cool and meticulous attention to detail, has created a Semillon of great finesse, varietal intensity and maturation potential.

One hundred percent barrel fermentation and maturation for six months in new and one year old French oak barrels has complemented and enhanced the fresh varietal vineyard characteristics of the Semillon grape; citrus and cut grass. Twice weekly battonage (lees stirring) has added to the wines complexity and creamy palate structure.

SA - Clare Valley
South Australia

Winery Tasting Notes


Pale straw, brilliant clarity and appearance.


Elevated aromas of fresh lemons, cut grass and fine creamy French oak spices dominate the nose.


Delicate flavours of lemons, creamy oak nuances and fine natural acid zing complement the beautifully structured palate. Twice weekly lees stirring has further enhanced the wines complexity and aging potential.

Bottled January 2013

Cellaring Potential

At least 10 – 12 years with careful cellaring

SA - Clare Valley
Grape Style
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Kilikanoon Wines is a boutique winery with an international reputation, located in the heart of South Australia’s stunning Clare Valley. Since 1997 and his first Clare Valley vintage, founder and winemaker Kevin Mitchell has produced wines of individuality with strong regional and varietal definition. Clare Valley, Barossa Valley, McLaren Vale and now Hermitage terroir is all important, especially for their Shiraz, Riesling, Grenache and Cabernet single varietals.

Like many Australia winemakers Kevin Mitchell is highly trained in both the scientific and artistic sides of winemaking. He also comes from a long tradition of grape growing in South Australia’s beautiful Clare Valley, where grapes have been grown and wine made since the 1850s.

The first Kilikanoon release was in 1998, with 1997 vintage Shiraz, Cabernet, Grenache and two 1998 Rieslings. Since that time Kevin has continually refined his skills and has produced a wide portfolio of Kilikanoon wines from some of Australia’s finest terroir.

Kilikanoon’s philosophy is to make the best wines from the best grapes, no matter where they are, so recently we went to France! We make wine in two regions- the Loire Valley and the Rhône Valley.

In late 2007 Kilikanoon, along with partners Janet Holmes à Court and Greg and Kerrie Paramor acquired Seppeltsfield in the Barossa Valley, one of Australia’s most revered and historic wineries, established in 1851 and the home to one of the world’s finest collections of barrel-aged fortified wines, including the unique unbroken collection of Vintage dated 100 year old Para Tawny (port) dating back to 1878, when the first wines were laid down, not to be bottled for 100 years.They are delighted to celebrate our first decade. The next looks to be just as exciting.

View Kilikanoon website


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