Kilikanoon `Reserve` Cabernet Sauvignon 2012 (6 x 750mL), Clare Valley, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $80

$74.99 per Bottle
$449.94 per pack
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Overview

An excellent vintage in the Clare Valley has allowed us to create our third ‘Tregea‘ Reserve Cabernet in ten years. Warm days and cool nights over the harvest period slowed down the ripening process, maximising the development of the wines blackcurrent and tobacco flavours, fine tannins and seamless natural acid contribution.

Region:
SA - Clare Valley
State:
South Australia
Country:
Australia

Winery Tasting Notes

Colour

Inky red in colour, dense and opaque in appearance.

Aroma

A complex and lifted aroma profile, redolent of riper cassis notes and cooler herbaceous flavours, all superbly supported by quality French oak spice.

Palate

Well weighted and sculptured palate, one possessing of blackcurrants, tobacco and hints of dark chocolate, classic Clare Valley tannins and seductive French oak. A reserve wine, made to cellar for many years, yet drinking beautifully now upon release.

Vintage
2012
Region
SA - Clare Valley
Grape Style
Cabernet Sauvignon
Closure Type
Cork closure

Winery Profile

Brand Profile Image

Kilikanoon Wines is a boutique winery with an international reputation, located in the heart of South Australia’s stunning Clare Valley. Since 1997 and his first Clare Valley vintage, founder and winemaker Kevin Mitchell has produced wines of individuality with strong regional and varietal definition. Clare Valley, Barossa Valley, McLaren Vale and now Hermitage terroir is all important, especially for their Shiraz, Riesling, Grenache and Cabernet single varietals.

Like many Australia winemakers Kevin Mitchell is highly trained in both the scientific and artistic sides of winemaking. He also comes from a long tradition of grape growing in South Australia’s beautiful Clare Valley, where grapes have been grown and wine made since the 1850s.

The first Kilikanoon release was in 1998, with 1997 vintage Shiraz, Cabernet, Grenache and two 1998 Rieslings. Since that time Kevin has continually refined his skills and has produced a wide portfolio of Kilikanoon wines from some of Australia’s finest terroir.

Kilikanoon’s philosophy is to make the best wines from the best grapes, no matter where they are, so recently we went to France! We make wine in two regions- the Loire Valley and the Rhône Valley.

In late 2007 Kilikanoon, along with partners Janet Holmes à Court and Greg and Kerrie Paramor acquired Seppeltsfield in the Barossa Valley, one of Australia’s most revered and historic wineries, established in 1851 and the home to one of the world’s finest collections of barrel-aged fortified wines, including the unique unbroken collection of Vintage dated 100 year old Para Tawny (port) dating back to 1878, when the first wines were laid down, not to be bottled for 100 years.They are delighted to celebrate our first decade. The next looks to be just as exciting.

View Kilikanoon website

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