Kilikanoon `Morts Cut` Riesling 2013 (12 x 375mL), Clare Valley, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $27

$24.99 per Bottle
$299.88 per case
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In very special years, the team at Kilikanoon carefully cuts through selected fruiting canes in a section of their Mort’s Block vineyard around four weeks prior to harvest. This turns off the supply of moisture to the fruit, rapidly concentrating its flavours and natural sugar content and creating a luscious, yet refreshingly crisp, dessert styled wine. The 2013 vintage conditions were perfect for producing this sought after wine.

SA - Clare Valley
South Australia

Winery Tasting Notes


Golden straw in colour with light green tints and brilliant clarity.


Lifted notes of honey, fig and citrus rind rounded out by subtle toastiness.


A richly textured mouthfeel, luscious in style yet perfectly balanced on the finish with crisp natural acidity. The flavours of fresh citrus and fig beautifully supported by its underlying honeyed toastiness.

SA - Clare Valley
Grape Style
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Winery Profile

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Kilikanoon Wines is a boutique winery with an international reputation, located in the heart of South Australia’s stunning Clare Valley. Since 1997 and his first Clare Valley vintage, founder and winemaker Kevin Mitchell has produced wines of individuality with strong regional and varietal definition. Clare Valley, Barossa Valley, McLaren Vale and now Hermitage terroir is all important, especially for their Shiraz, Riesling, Grenache and Cabernet single varietals.

Like many Australia winemakers Kevin Mitchell is highly trained in both the scientific and artistic sides of winemaking. He also comes from a long tradition of grape growing in South Australia’s beautiful Clare Valley, where grapes have been grown and wine made since the 1850s.

The first Kilikanoon release was in 1998, with 1997 vintage Shiraz, Cabernet, Grenache and two 1998 Rieslings. Since that time Kevin has continually refined his skills and has produced a wide portfolio of Kilikanoon wines from some of Australia’s finest terroir.

Kilikanoon’s philosophy is to make the best wines from the best grapes, no matter where they are, so recently we went to France! We make wine in two regions- the Loire Valley and the Rhône Valley.

In late 2007 Kilikanoon, along with partners Janet Holmes à Court and Greg and Kerrie Paramor acquired Seppeltsfield in the Barossa Valley, one of Australia’s most revered and historic wineries, established in 1851 and the home to one of the world’s finest collections of barrel-aged fortified wines, including the unique unbroken collection of Vintage dated 100 year old Para Tawny (port) dating back to 1878, when the first wines were laid down, not to be bottled for 100 years.They are delighted to celebrate our first decade. The next looks to be just as exciting.

View Kilikanoon website


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