Kilikanoon `Morts Block` Riesling 2015 (12 x 750mL), Clare Valley, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $25

$19.99 per Bottle
$239.88 per case
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Overview

Our Mort’s Block Riesling is once again a blend of 100% Watervale Riesling, carefully selected and blended from three unique vineyard sites located only minutes from the Kilikanoon winery. This close proximity enables the handpicked fruit to be quickly processed, locking in the intense varietal fl avours and fruit freshness.

Region:
SA - Clare Valley
State:
South Australia
Country:
Australia

Winery Tasting Notes

Appearance

Brilliant in clarity, pale straw in colour with youthful green tints.

Aroma

Intense fl avours of lemon curd, fl oral notes, fresh limes and tangerines awaken the senses.

Palate

An explosive core of bracing acidity, citrus fruits and hints of green apple beautifully combine in a long and expressive palate experience. A wine drinking superbly in its youth, yet will provide further reward with careful cellaring.

Cellaring Potentail

Potential of at least 25 to 30 years

Food Macthing

The freshest seafood, scallops with fresh lime and natural oysters.

Medals & Trophies

Silver Medal - Clare Valley Wine Show - 2015

Vintage
2015
Region
SA - Clare Valley
Grape Style
Riesling
Closure Type
Screwcap closure
Alcohol
12.5%

Winery Profile

Brand Profile Image

Kilikanoon Wines is a boutique winery with an international reputation, located in the heart of South Australia’s stunning Clare Valley. Since 1997 and his first Clare Valley vintage, founder and winemaker Kevin Mitchell has produced wines of individuality with strong regional and varietal definition. Clare Valley, Barossa Valley, McLaren Vale and now Hermitage terroir is all important, especially for their Shiraz, Riesling, Grenache and Cabernet single varietals.

Like many Australia winemakers Kevin Mitchell is highly trained in both the scientific and artistic sides of winemaking. He also comes from a long tradition of grape growing in South Australia’s beautiful Clare Valley, where grapes have been grown and wine made since the 1850s.

The first Kilikanoon release was in 1998, with 1997 vintage Shiraz, Cabernet, Grenache and two 1998 Rieslings. Since that time Kevin has continually refined his skills and has produced a wide portfolio of Kilikanoon wines from some of Australia’s finest terroir.

Kilikanoon’s philosophy is to make the best wines from the best grapes, no matter where they are, so recently we went to France! We make wine in two regions- the Loire Valley and the Rhône Valley.

In late 2007 Kilikanoon, along with partners Janet Holmes à Court and Greg and Kerrie Paramor acquired Seppeltsfield in the Barossa Valley, one of Australia’s most revered and historic wineries, established in 1851 and the home to one of the world’s finest collections of barrel-aged fortified wines, including the unique unbroken collection of Vintage dated 100 year old Para Tawny (port) dating back to 1878, when the first wines were laid down, not to be bottled for 100 years.They are delighted to celebrate our first decade. The next looks to be just as exciting.

View Kilikanoon website

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