Kilikanoon `Morts Block` Riesling 2014 (12 x 750mL), Clare Valley, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $22.50

$19.99 per Bottle
$239.88 per case
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This Mort’s Block Riesling is sourced from up to three unique vineyard sites in Watervale, all characterised by their moderately fertile, loam over limestone soil profiles. All fruit parcels were hand harvested in late February, typically yielding between 5.0 and 6.0 tonnes per hectare. The unique vineyard terroirs and elevation of these locations have captured the very essence of the vintage yet again.

SA - Clare Valley
South Australia

Expert Reviews

Combines flavour with length. Lime and lavender with an assortment of dried spices. Such juicy drinkability. Crystal clear quality. CM - Australian Wine Companion, Rating 94, 27th July 2015

Winery Tasting Notes


Brilliant in clarity, pale straw in colour with youthful green tints.


An almost overwhelming tide of floral perfumes, fresh limes and lemon essence evoke the senses.


A tight core of bracing acidity, fresh flavours of lemons and lime juice combine in an expressive palate experience. A wine drinking beautifully in its youth or one that will provide further reward with careful cellaring.

SA - Clare Valley
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Winery Profile

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Kilikanoon Wines is a boutique winery with an international reputation, located in the heart of South Australia’s stunning Clare Valley. Since 1997 and his first Clare Valley vintage, founder and winemaker Kevin Mitchell has produced wines of individuality with strong regional and varietal definition. Clare Valley, Barossa Valley, McLaren Vale and now Hermitage terroir is all important, especially for their Shiraz, Riesling, Grenache and Cabernet single varietals.

Like many Australia winemakers Kevin Mitchell is highly trained in both the scientific and artistic sides of winemaking. He also comes from a long tradition of grape growing in South Australia’s beautiful Clare Valley, where grapes have been grown and wine made since the 1850s.

The first Kilikanoon release was in 1998, with 1997 vintage Shiraz, Cabernet, Grenache and two 1998 Rieslings. Since that time Kevin has continually refined his skills and has produced a wide portfolio of Kilikanoon wines from some of Australia’s finest terroir.

Kilikanoon’s philosophy is to make the best wines from the best grapes, no matter where they are, so recently we went to France! We make wine in two regions- the Loire Valley and the Rhône Valley.

In late 2007 Kilikanoon, along with partners Janet Holmes à Court and Greg and Kerrie Paramor acquired Seppeltsfield in the Barossa Valley, one of Australia’s most revered and historic wineries, established in 1851 and the home to one of the world’s finest collections of barrel-aged fortified wines, including the unique unbroken collection of Vintage dated 100 year old Para Tawny (port) dating back to 1878, when the first wines were laid down, not to be bottled for 100 years.They are delighted to celebrate our first decade. The next looks to be just as exciting.

View Kilikanoon website


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