Jones Road Pinot Noir 2013 (12 x 750mL), Mornington Peninsula, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $38

$28.99 per Bottle
$347.88 per case


Winemaking at Jones Road starts in the vineyard. Careful management of yields and hand picking ensure the grapes reach the winery in premium condition.Vineyard owner, Rob Frewer and son Matthew, vineyard manager have nurtured the vine since planting and always take a hands-on approach throughout the year especially at vintage when timing is critical for optimum baume, pH and acid levels.

VIC - Mornington Peninsula

Expert Reviews

Bright, clear crimson; a very well brought up pinot, its bouquet fragrant to the point of perfume, the palate well structured, but without the X-factor of the bouquet; its foundation of red and dark cherry fruits suggests there is more to come, the length and balance reinforcing that notion. Rating 92 - Drink by 2025, James Halliday, Australian Wine Companion (MAR/2015).

Winery Tasting Notes


Plenty of fine pinot character and complexity with spicy forest berry, red cherry, cocoa powder and a handsome layer of fine-grained savoury French oak woven throughout


The palate is supple, lithe and even with layered tannins holding crunchy red cherry flavour in elegant, gently curved shape. Terrific balance and resolve – cherry stone finish.

VIC - Mornington Peninsula
Grape Style
Pinot Noir
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

The Frewer family established Jones Road vineyard in 1997 at Somerville on The Mornington Peninsula overlooking Westernport Bay. The maritime climate of this region produces some of Australia's best cool climate wines because of the late ripening, the fertile soil and careful vineyard management.

Since those early days we have secured lease on 2 other vineyards here on The Peninsula. One on the Port Phillip side, close to the water and the other at Balnarring near the Westernport Bay. This has increased our vineyards to 60 acres. With these extra parcels of fruit it gives the winemakers an opportunity to blend from the different sites, mixing different terroirs.

Matt, the vineyard manager has gained recognition for his attention to detail and care of his vines. This has lead to other vineyards requesting his advice and operational skills. He is now caring for another six vineyards on The Peninsula.

View Jones Road website


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