Juniper Estate Semillon 2013 (12 x 750mL), Margaret River, WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $30

$24.99 per Bottle
$299.88 per case
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Margaret River Semillon is very distinctive and at Juniper Estate the aim is to produce a fine elegant complex wine with medium term cellaring potential from this wonderful variety. The use of “free range” yeast, barrel fermentation in tight grained French oak and maturation on yeast lees are used to build texture and structure along with a touch of smoky complexity without dominating the fruit characters and maintaining elegance in the wine.

WA - Margaret River
Western Australia

Expert Reviews

Barrel-fermented, 50% with wild yeast, 50% inoculated, matured for 10 months in French barriques (33% new). Juniper seems to keep a low profile in the Margaret River, content with letting its wines do the talking. Here the refrain is of elegance, purity and balance, a testimonial to the cleverness of controlling and balancing all of the inputs, ending up with a semillon that waits until the finish and aftertaste to explode into life (and lingering flavour). James Halliday, Rating 95, 27th July 2015

Winery Tasting Notes


Pale straw.


Fruit characters of pear, green apple and lime combine with more complex characters of straw, smoky vanilla oak, mineral and wax.


Smooth and very textural with fleshy pear and ripe citrus flavours with balanced weight and structure.

WA - Margaret River
Grape Style
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Winery Profile

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Juniper Estate is a producer of premium wines in Wilyabrup, the heart of the Margaret River winegrowing area. It is one of the oldest vineyards in the area. No sub-region has been historically more important in the success of Margaret River than Wilyabrup, where the first vineyards were planted and wineries built and which continues to be home to a disproportionately large number of famous, usually small, vineyards.


Mark Messenger has been the Winemaker at Juniper Estate since 1998. He has responsibility for production of all Juniper wines and is supported by an experienced team in the winery and the vineyard. Mark was Assistant Winemaker at Cape Mentelle, in Margaret River, from 1990 to 1998. Mark’s experience lies in producing premium Margaret River wines, using the best quality grapes, oak and other materials, and that is his mission at Juniper Estate.

View Juniper Estate website


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