Juniper Estate Semillon 2011 (12 x 750mL), Margaret River, WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$24.99 per Bottle
$299.88 per case
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Margaret River Semillon is very distinctive and at Juniper Estate we are aiming to produce a fine elegant complex wine with medium term cellaring potential from this wonderful variety. The use of “free range” yeast, barrel fermentation in tight grained French oak and maturation on yeast lees are used to build texture and structure along with a touch of smoky complexity without dominating the fruit characters and maintaining elegance in the wine.

The 2011 vintage has turned out to be quite a fine one even though it started with a rush. The summer was quite warm and picking happened very quickly to capture the right flavours and maintain natural acidity in the grapes. This wine will cellar well for up to 10 years.

WA - Margaret River
Western Australia

Winery Tasting Notes


Pale straw in colour,


Fruit characters of lemon, pear, green apple combine with more complex characters of straw, smoky oak, mineral, oatmeal and lemon grass.


On the palate the wine is smooth in texture with a long, fine structure while flavours of spicy savoury oak, mouth watering citrus and fleshy pear and white nectarine roll through the mouth finishing with mineral like acidity.

WA - Margaret River
Grape Style
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Winery Profile

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Juniper Estate is a producer of premium wines in Wilyabrup, the heart of the Margaret River winegrowing area. It is one of the oldest vineyards in the area. No sub-region has been historically more important in the success of Margaret River than Wilyabrup, where the first vineyards were planted and wineries built and which continues to be home to a disproportionately large number of famous, usually small, vineyards.


Mark Messenger has been the Winemaker at Juniper Estate since 1998. He has responsibility for production of all Juniper wines and is supported by an experienced team in the winery and the vineyard. Mark was Assistant Winemaker at Cape Mentelle, in Margaret River, from 1990 to 1998. Mark’s experience lies in producing premium Margaret River wines, using the best quality grapes, oak and other materials, and that is his mission at Juniper Estate.

View Juniper Estate website


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