Juniper Crossing Tempranillo 2013 (12 x 750mL), Margaret River, WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$19.99 per Bottle
$239.88 per case
This item is sold out

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Overview

This fresh style of Tempranillo (a Spanish grape variety) is bursting with red fruits such as raspberry, cherry & plum along with a lift of jasmine, liquorice, vanilla bean & mocha and a background cherry cola character. The palate is rich, ripe & juicy with red berry fruit flavours along with red liquorice & backed up with spice and savoury elements and finishing with fine dry tannins.

Region:
WA - Margaret River
State:
Western Australia
Country:
Australia

Winery Tasting Notes

Colour

Dense crimson red

Aroma

This fresh style of Tempranillo (a Spanish grape variety) is bursting with red fruits such as raspberry, cherry & plum along with a lift of jasmine, liquorice, vanilla bean & mocha and a background cherry cola character.

Palate

The palate is rich, ripe & juicy with red berry fruit flavours along with red liquorice & backed up with spice and savoury elements and finishing with fine dry tannins.

Cellaring

This is a terrific early drinking style of red wine with medium term cellaring potential & perfect with something hearty to eat.

Vintage
2013
Region
WA - Margaret River
Grape Style
Tempranillo
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Juniper Estate is a producer of premium wines in Wilyabrup, the heart of the Margaret River winegrowing area. It is one of the oldest vineyards in the area. No sub-region has been historically more important in the success of Margaret River than Wilyabrup, where the first vineyards were planted and wineries built and which continues to be home to a disproportionately large number of famous, usually small, vineyards.

Winemaker

Mark Messenger has been the Winemaker at Juniper Estate since 1998. He has responsibility for production of all Juniper wines and is supported by an experienced team in the winery and the vineyard. Mark was Assistant Winemaker at Cape Mentelle, in Margaret River, from 1990 to 1998. Mark’s experience lies in producing premium Margaret River wines, using the best quality grapes, oak and other materials, and that is his mission at Juniper Estate.

View Juniper Estate website

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