Juniper Crossing Cabernet Merlot 2009 (12x750mL), Margaret River.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $21.50

$17.99 per Bottle
$215.88 per case
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Overview

This wine shows rich ripe fruit characteristics of red cherry, blueberry, blackcurrant and plum along with hints of spice, liquorice, black olive and cedary vanillin oak. The palate is smooth and plush with a good depth of fleshy fruits and modest oak influence. The long fine tannins are balanced and create great length and structure.

Region:
WA - Margaret River
State:
Western Australia
Country:
Australia

Winery Tasting Notes

Colour

Vibrant crimson red in colour.

Aroma

This wine shows rich ripe fruit characteristics of red cherry, blueberry, blackcurrant and plum along with hints of spice, liquorice, black olive and cedary vanillin oak.

Palate

The palate is smooth and plush with a good depth of fleshy fruits and modest oak influence. The long fine tannins are balanced and create great length and structure.

Cellaring Potential

The Juniper Crossing Cabernet Sauvignon Merlot is made in a style for immediate drinking pleasure, but has at least 5 years cellaring potential.

Vintage
2009
Region
WA - Margaret River
Grape Style
Cabernet Blends
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Juniper Estate is a producer of premium wines in Wilyabrup, the heart of the Margaret River winegrowing area. It is one of the oldest vineyards in the area. No sub-region has been historically more important in the success of Margaret River than Wilyabrup, where the first vineyards were planted and wineries built and which continues to be home to a disproportionately large number of famous, usually small, vineyards.

Winemaker

Mark Messenger has been the Winemaker at Juniper Estate since 1998. He has responsibility for production of all Juniper wines and is supported by an experienced team in the winery and the vineyard. Mark was Assistant Winemaker at Cape Mentelle, in Margaret River, from 1990 to 1998. Mark’s experience lies in producing premium Margaret River wines, using the best quality grapes, oak and other materials, and that is his mission at Juniper Estate.

View Juniper Estate website

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