Jansz of Tasmania Vintage Sparkling Cuvee 2006 (6 x 750mL in Gift Box) TAS.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$52 per Bottle
$312 per pack
This item is sold out

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Gorgeous yeast ageing greets the nose along with toast, brioche and cream, whilst the tongue embraces quince, honeysuckle and classic notes of ripe lemon. Expect a hint of strawberry and rosewater from the Pinot Noir too.

Stunning sparkling in a stylish gift box!

TAS - Tasmania

Expert Reviews

Bright straw-green; this is a traditional method blend of chardonnay and pinot noir that spent 48 months on yeast lees in this bottle resulting in a wine with abundant personality and character, its mix of brioche, citrus and stone fruit are framed by acidity only partially tamed by malolactic fermentation - which is as it should be with Tasmanian sparkling wine. James Halliday, Rating 95, 17th July 2012

Winery Tasting Notes


Very pale gold with a delicate bead.


Aromas of lemon curd and white flowers with underlying hints of freshly baked brioche and clotted cream.


Elegant, layered and powerful with creme brûlée notes and candied citrus peel.

TAS - Tasmania
Grape Style
Domestic Sparkling
Closure Type
Cork closure

Winery Profile

Jansz Tasmania vineyard lies in the Tamar Valley in the heart of the Pipers River region in north eastern Tasmania. With a mantle of red basalt soils and a cool climate moderated by the proximity of Bass Strait, the Jansz Tasmania vineyards are ideal for allowing grapes to ripen slowly and develop the lingering acidity essential to produce a premium sparkling wine. Jansz was Tasmania’s first sparkling wine to be made according to the traditional méthod champenoise and, as the only Tasmanian specialist solely devoted to the art of sparkling winemaking, Jansz Tasmania has since come to describe the technique used in creating each of their definitive wines as Méthode Tasmanoise.

View Jansz website


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