Bombay Sapphire is as unique today as the 1761 recipe it is based on; using only the best botanicals, from the best locations, hand picked at the best time of year. Tantalising Taste Unique in flavour and truly versatile, Bombay Sapphire is a gin favourite in creating inspired drinks. Smooth and exotic, it delivers classic cocktails and new favourites with style and sophistication
We are passionate about producing the finest gin possible; which is why the creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process.
The 10 precious botanicals (lemon peel, grains of paradise, coriander, cubeb berries, orris root, cassia bark, liquorice,angelica, almonds) used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour.
Colour: Water-white, Clear and bright.
Aroma: Slightly closed and distant. Perfumed and herbal. Violet, lime floral.
Palate: Delicate. Lightly fruity (citrus) and tangy. A fragile feel. A delicate, aromatic gin.