Hunters Sauvignon Blanc 2012 (12 x 750mL), Marlborough, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$19.90 per Bottle
$238.80 per case
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At Hunter’s we try to preserve all the fresh characters we taste in the vineyard. We think it is essential to study all the fruit very carefully before making that major decision on when to pick – we only get one attempt each year. We pick in the cool of the morning and process the fruit using anaerobic techniques.

The cool fruit is de-stemmed, crushed and lightly pressed. We take the greatest of care to handle the fruit as little as possible during these processes thereby retaining maximum fruit character and aromas. The juice is clarified by cold settling, after which it is racked and then fermented for approximately 28 days. We ferment fruit from each vineyard separately in individual stainless steel tanks. Then we draw on each of these different components to blend Hunter’s own complex style of Marlborough Sauvignon Blanc.

NZ - Marlborough
New Zealand

Winery Tasting Notes


Classically styled and characteristic of Hunter’s trademark Sauvignon Blanc, this wine shows a mixture of citrus, capsicum and ripe tropical fruit aromas.


These aromas carry on to the palate which is crisp, multi layered and has a lingering finish making it an all-round satisfying wine.

Medals & Trophies

Blue-Gold - Sydney International Wine Competition 2013

NZ - Marlborough
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Hunter’s Wines have won more than 160 gold medals at national and international wine competitions and we're still breaking new ground with new varietals, new wine-making techniques and consistently seeking the best for our wines. Still family-owned, we're nurturing the next generation of Hunter's winemakers ensuring we'll be around for years to come. Through Jane’s strong determination, together with the talents of Chief Winemaker Gary Duke and General Manager Peter Macdonald Hunter's original vineyard area has increased by 2.5 times its original size and the company’s annual output has grown to around 75,000 cases of wine, nearly 80% of which is exported.

Jane Hunter - Managing Director

Born in South Australia, where her father was a contract grape grower, Jane gained a degree in Agricultural Science at the University of Adelaide. Jane has been described by the London Sunday Times as the First Lady of New Zealand wine and was awarded an OBE for service to the wine industry in 1993. Jane has an Honorary Doctorate of Science from Massey Universityreceived the inaugural Wine & Spirit Competition Women in Wine Award. In 2009 Jane was awarded the Companion to the New Zeaand Order of Merit.

View Hunters website


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