Hunters Pinot Noir 2011 (12 x 750mL), Marlborough, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$19.90 per Bottle
$238.80 per case
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This wine was made in small batches using a variety of different winemaking techniques to try and enhance the individual clones and vineyards character.

A portion of the fruit was hand picked and was plunged in small open vats until completion of ferment.

This allowed lighter fruit components to be expressed.

The balance of the fruit was machine picked and fermented in stainless steel tanks. The ferment was pumped over twice a day with temperatures of up to 32° degrees being reached to extract the colour and tannins for the backbone of the wine. A percentage of the ferment was transferred to barrels to complete the fermentation in new oak. The remaining components were aged in one and two year old French oak barriques for ten months before being blended. The wine was given a light egg white fining before being bottled.

NZ - Marlborough
New Zealand

Winery Tasting Notes


Rich ripe plum, berry and subtle forest floor aromas marry together for a smooth medium bodied Pinot Noir.


The palate shows persistent rich cherry/plum flavours and mild spicy oak making an enjoyable and easy drinking wine.

NZ - Marlborough
Grape Style
Pinot Noir
Closure Type
Screwcap closure

Winery Profile

Hunter’s Wines have won more than 160 gold medals at national and international wine competitions and we're still breaking new ground with new varietals, new wine-making techniques and consistently seeking the best for our wines. Still family-owned, we're nurturing the next generation of Hunter's winemakers ensuring we'll be around for years to come. Through Jane’s strong determination, together with the talents of Chief Winemaker Gary Duke and General Manager Peter Macdonald Hunter's original vineyard area has increased by 2.5 times its original size and the company’s annual output has grown to around 75,000 cases of wine, nearly 80% of which is exported.

Jane Hunter - Managing Director

Born in South Australia, where her father was a contract grape grower, Jane gained a degree in Agricultural Science at the University of Adelaide. Jane has been described by the London Sunday Times as the First Lady of New Zealand wine and was awarded an OBE for service to the wine industry in 1993. Jane has an Honorary Doctorate of Science from Massey Universityreceived the inaugural Wine & Spirit Competition Women in Wine Award. In 2009 Jane was awarded the Companion to the New Zeaand Order of Merit.

View Hunters website


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