The Cabernet Franc grapes for this wine come from two vineyards in the Adelaide Hills in South Australia. The fruit was picked at optimum ripeness, before resting on skins for 24 hours to obtain just the right amount of colour. Fermentation was conducted without the influence of oak to achieve a bright, aromatic Rosé with distinctive varietal flavour and character. The fermentation was then allowed to proceed almost to dry, retaining the clean fruit flavours and bright fresh finish.
- SA - Adelaide / Adelaide Hills
- South Australia
Winery Tasting Notes
Rose petal red with pink & purple hues.
Light spicy Cabernet Franc. Hints of blossom with some subtle white pepper spice and citrus fruits.
Fresh and bright on the palate, with raspberry, strawberry and citrus notes. Floral hints with undertones of spice and citrus zest. Youthful acid and fruit concentration provides great structure and length before a clean, fresh & dry finish.
On it’s own after a long day at work.
Best enjoyed young and fresh. Up to 2 years if you
really have to.