Many of Australia's and even some of the world's greatest wines are made by blending fruit from premium South Australian growing regions. This flexible approach enables us to make a consistent and high quality blend that delivers a pound for pound drinking experience that is difficult to beat. Made to a style that is medium bodied and deliberately fruit driven, Wild At Heart Grenache is perfect for everyday drinking - or more salubrious occasions.
- SA - Other South Australian
- South Australia
“Quite a light pink colour with a purple edge; the aromas are reminiscent of strawberry and raspberry. The lively palate has lightness as well as flavour, freshness and softness. There's a subtle touch of sweetness and a clean finish. Very refreshing and food friendly. 12 per cent alcohol. Food: Lebanese Dips ”Rating 90 - Huon Hooke Sydney Morning Herald (MAY/2012)
Winery Tasting Notes
Rose petal red with pink & purple hues.
Light spicy Cabernet Franc. Hints of blossom with some subtle white pepper spice and citrus fruits.
Fresh and bright on the palate, with raspberry, strawberry and citrus notes. Floral hints with undertones of spice and citrus zest. Youthful acid and fruit concentration provides great structure and length before a clean, fresh & dry finish.
On it’s own after a long day at work.
Best enjoyed young and fresh. Up to 2 years if you really have to.