Henriot Brut Rosé NV (6 x 750mL), Champagne, France.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$99.90 per Bottle
$599.40 per pack
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Sensual and elegant, with a light pink colour, Brut Rosé is dominated by an intense, fruity nose and has a balanced palate with delicate red fruit notes.

Champagne Henriot’s Rosé Brut is obtained by adding Pinot Noir vinified as a red wine to the assemblage. Rosé Brut is made up of a majority of Pinot Noir from the Montagne de Reims and Chardonnay from the Côte des Blancs. More than 15 crus are blended, including the following village crus: Avize, Chouilly, Mareuil sur Aÿ, Verzy, Verzenay, Avenay, Vertus, Trépail and Epernay. Pinot Meunier adds a delicate fruity note.

Rosé Brut contains 25% reserve wines.

FRA - Champagne

Expert Reviews

With a pale salmon hue, this is a subtle rosé with a long finish of fine minerality. Now more than five years old, its maturity has built layers of roast nut toastiness, providing more than ample depth and softness without warranting such heavy-handed dosage, which is too much for this delicate style.

Rating 91 - Tyson Stelzer - The Champagne Guide 2012 -2013

The NV Brut Rose is a surprisingly deep wine. Layers of rich, expressive fruit flow gracefully in this expressive, generous Rose. The wine has more than enough depth and sheer richness to drink well both as an aperitif and with food. It is a gorgeous effort from Henriot. Dosage is 10 grams per liter.

Rating 89 - Antonio Galloni - Wine Advocate #197 (NOV/2011)

Winery Tasting Notes


Salmon pink with copper highlights. Fine, persistent effervescence.


Intense, complex and pleasantly fruity, the nose reveals aromas of red berry fruit (raspberry, strawberry) and freshly squeezed citrus fruit (pink grapefruit, mandarin), then light vegetal fragrances (blackcurrant buds) and floral scents (gillyflower, iris), finishing on delicious notes (candied fruit in particular) and mineral tones.


The palate offers lots of freshness and excellent balance in a harmonious aromatic register. Length is remarkable. Lovely balsamic and floral notes precede the spicy aromas that contribute freshness for a delicious finish.

Food Matching

Wok-caramelised crayfish tails, Creole rice

Landes-style poultry crumble with courgettes, tomatoes and parmesan

Tian of Pyrenees lamb, polenta with herbs, braised cabbage and beet purée

Roast squab, tatin of stewed vegetables

Millefeuille pastry with raspberries

FRA - Champagne
Grape Style
Closure Type
Cork closure

Winery Profile

Since 1808, Champagne Henriot, one of the last independent and family-owned houses in Champagne, has pursued a tradition of excellence – a fragile balance between delicacy, intensity, and purity. For seven generations, the family has selected only the very best vineyards, concentrated on the purity of chardonnay and has upheld the utmost respect for time in order to ensure the cuvee has an opportunity to reach its full expression.

A unique elegance, a chiseled style From the first standards established by Apolline Henriot, who founded the house in 1808, Henriot champagnes have been distinguished by their finesse, exceptional elegance, complexity and striking, brilliant richness.

The assemblage

The choices made in blending perpetuate the house style: chardonnay reigns in proportion (fifty to sixty percent). It brings finesse, elegance, richness and freshness. Pinot noir gives essential structure. Pinot meunier contributes fruit complexity. Non vintage wines may contain as many as fifty different crus in precisely orchestrated balance, with roughly twenty percent reserve wines. It is again Champagne Henriot’s task to impart a distinct personality to its wines. These wines, which may be a decade in age and are tasted at least every three months, comprise the house’s library, guaranteeing the perpetuity of its style.

View Henriot website


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