Henriot Blanc de Blancs NV (6 x 750mL), Champagne, France.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$84.90 per Bottle
$509.40 per pack
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Standard bearer of Maison Champagne Henriot’s savoir-faire, Blanc de Blancs delights with its astonishing complexity and length. This cuvée, endowed with excellent freshness, is admirable as an aperitif and also as an ideal companion at table.

Champagne Henriot’s Blanc de Blancs is an assemblage of Chardonnay grapes mainly from the Côte des Blancs and village crus: Mesnil sur Oger, Avize, Chouilly, Vertus, Montgueux, Trépail, Epernay and the Vitry region. The assemblage is made up of 30% reserve wines.

FRA - Champagne

Expert Reviews

Light gold. High-pitched aromas of fresh orchard fruits, honeysuckle and iodine, with a smoky overtone. Dry, spicy and vibrant, with very good depth and clarity to its spicy lemon and pear flavors. Toasty lees notes add depth to the long, smokeaccented finish. A nicely complex non-vintage Champagne that’s balanced to age.

Rating 91 - Stephen Tanzer - International Wine Cellar (DEC/2011)

Winery Tasting Notes


Sparkling, crystalline pale gold with slight green highlights. Abundant effervescence, fine and regular, with fine, delicate bubbles.


Pure, concentrated and expressive, with floral (honeysuckle, orange flower, linden), fruity (lemon, dried apricot, almond) and pastry aromas, followed by spicy notes.


The attack is dynamic, full and powerful, with aromas of lightly toasted brioche, quince jelly and acacia honey. The clean, delicious finish develops on a light menthol note and shows excellent length.

Food Matching

Court-bouillon of Brittany blue lobster with lemon balm

Freshly caught sole with slightly salted butter

Conserve of young rabbit with wild thyme and Mirabelle plums

Farm-raised chicken supreme stuffed with foie gras, grenaille apples in the old style

Medals & Trophies

Gold Medal - International Wine Challenge 2012

Regional trophy - Best in show - Decanter World Wine Awards - 2012"Intensely and deliciously rich, pure and fresh. Soft white fruit and lemon aromas over a finely integrated toasty brioche and tangy fruit palate, with a pithy citrus lift and a fine mousse. The epitome of purity and finesse."

FRA - Champagne
Grape Style
Closure Type
Cork closure

Winery Profile

Since 1808, Champagne Henriot, one of the last independent and family-owned houses in Champagne, has pursued a tradition of excellence – a fragile balance between delicacy, intensity, and purity. For seven generations, the family has selected only the very best vineyards, concentrated on the purity of chardonnay and has upheld the utmost respect for time in order to ensure the cuvee has an opportunity to reach its full expression.

A unique elegance, a chiseled style From the first standards established by Apolline Henriot, who founded the house in 1808, Henriot champagnes have been distinguished by their finesse, exceptional elegance, complexity and striking, brilliant richness.

The assemblage

The choices made in blending perpetuate the house style: chardonnay reigns in proportion (fifty to sixty percent). It brings finesse, elegance, richness and freshness. Pinot noir gives essential structure. Pinot meunier contributes fruit complexity. Non vintage wines may contain as many as fifty different crus in precisely orchestrated balance, with roughly twenty percent reserve wines. It is again Champagne Henriot’s task to impart a distinct personality to its wines. These wines, which may be a decade in age and are tasted at least every three months, comprise the house’s library, guaranteeing the perpetuity of its style.

View Henriot website


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