Highfield Riesling 2011 (12 x 750mL), Marlborough, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$28.99 per Bottle
$347.88 per case
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Grapes are sourced from a single vineyard site located in the Omaka Valley. Free run juice is cold settled in stainless tanks then racked and allowed a cool fermentation until the desired balance of sweetness and acidity has been reached. Aged on light lees to obtain extra texture and palate weight.

NZ - Marlborough
New Zealand

Winery Tasting Notes


Light straw.


White peach and orange blossom combine with aromas of dried apricot and nectarine. Hints of flint and honey also come through.


Luscious and fresh with excellent intensity of vibrant peach, citrus an spicy flavours. A hint of sherbet with a full, harmonious and lingering finish.

Cellaring Potential

Drinking well now and will develop nicely into 2014.

Food Suggestions

Excellent as an aperitif and well suited to vibrant salads and fragrant or moderately spiced cuisine

NZ - Marlborough
Grape Style
Closure Type
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Winery Profile

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The name Highfield originates from the Walsh family, who hailed from Ireland. They purchased their 365-acre Marlborough farm in 1935 and named it Highfield after an area near Galway Bay in their homeland.

On Highfield farm the Walsh family grew crops, grazed stock and bred horses, eventually handing over the reins to their son Bill and his wife Barbara. Bill was of an entrepreneurial nature, always ready to consider a new venture, and in the mid ‘70’s when he heard that a major New Zealand wine company was considering planting grapes in Marlborough he decided to try his hand.

Bill’s first planting was 2 ½ acres of Muller Thurgau, a medium sweet German grape variety that produced wine meant for drinking young. Before long Highfield’s plantings increased. Quite by accident, Bill and another local grape grower discovered some “rogue” grapes amongst the Muller Thurgau vines in the vineyard. Unsure as to just exactly what these infiltrators were, they took cuttings. The plants that subsequently grew proved to be none other than Sauvignon Blanc. The quality of the wine produced from these grapes encouraged the Walsh family to make and market wine under their own label.

In 1990 the long-awaited opening of the Highfield winery took place and things took off. Soon after though, Bill decided to pursue a quieter life and began to look for a safe pair of hands to pass the winery on to.

He ended up finding two pairs of hands in a Japanese fire fighting industrialist, Shin Yokoi and a Bristol business man, Tom Tenuwera. A wine aficionado, Tom had always been entranced by the spectacular beauty of New Zealand and the warmth of its people. It was a sentiment shared by his old friend Shin, along with a particular interest in the ‘Champagne Trinity” of Pinot Noir, Pinot Meunier and Chardonnay. In 1991 Shin and Tom signed a purchase agreement for Highfield.

Shin’s company was Champagne Drappier’s sole agent in Japan, and it was not long before he invited Michel Drappier, scion of the House of Drappier, to help guide Highfield’s Méthode Champenoise, Elstree Cuvée Brut. The first Elstree made in 1993 won a gold medal at the National Wine Show of Australia in 1996. Success followed success with ensuing years earning gold medals and awards for the Elstree, Pinot Noir, Chardonnay and Sauvignon Blanc.

From the outset, Shin and Tom have had high aspirations for Highfield, establishing Elstree Cuvée Brut as their flagship wine. Wine writer Bob Campbell MW recently commented, “Highfield’s Elstree Cuvée Brut is impressive with a Champagne-like finesse and power”.

Today talented Kiwi winemaker, Alistair Soper, crafts Highfield’s classic Marlborough wines with a commitment to consistency of quality and style. He traditionally makes a small and focused range of wines: Elstree Cuvée Brut, Pinot Noir, Chardonnay, Sauvignon Blanc and Riesling.

View Highfield website


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