Highfield Estate Pinot Noir 2011 (12 x 750mL), Marlborough, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$34.99 per Bottle
$419.88 per case
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Overview

Pinot Noir, selected from our two organic sites located in the upper Brancott and Omaka valleys, and a mixture of clones 667, 777, 10/5, CL5. Handpicked and hand sorted then de-stemmed into 4 tonne open fermenters and allowed a 5 -7 day cold soak. Once fermentation has begun the wines are hand plunged daily until desired tannin development has been obtained. Post fermentation the wines are settled overnight then gravity racked to a selection of new and old French oak barrels and aged for a further 11 months.

Region:
NZ - Marlborough
State:
Imported
Country:
New Zealand

Winery Tasting Notes

Colour

Bright garnet.

Aroma

Ripe plum, cherry and blackcurrent aromas with well-integrated light oaky spice.

Palate

Weighty in the mouth with cherry and plummy flavours integrating effortlessly with an abundance of silky smooth and well developed tannins. Elegant texture with a long finish.

Cellaring Potential

Drinking very nicely upon release and will cellar well into 2014 and beyond.

Food Suggestions

A perfect match with New Zealand spring lamb or slow cooked game.

Vintage
2011
Region
NZ - Marlborough
Grape Style
Pinot Noir
Closure Type
Screwcap closure
Alcohol
14%

Winery Profile

Brand Profile Image

The name Highfield originates from the Walsh family, who hailed from Ireland. They purchased their 365-acre Marlborough farm in 1935 and named it Highfield after an area near Galway Bay in their homeland.

On Highfield farm the Walsh family grew crops, grazed stock and bred horses, eventually handing over the reins to their son Bill and his wife Barbara. Bill was of an entrepreneurial nature, always ready to consider a new venture, and in the mid ‘70’s when he heard that a major New Zealand wine company was considering planting grapes in Marlborough he decided to try his hand.

Bill’s first planting was 2 ½ acres of Muller Thurgau, a medium sweet German grape variety that produced wine meant for drinking young. Before long Highfield’s plantings increased. Quite by accident, Bill and another local grape grower discovered some “rogue” grapes amongst the Muller Thurgau vines in the vineyard. Unsure as to just exactly what these infiltrators were, they took cuttings. The plants that subsequently grew proved to be none other than Sauvignon Blanc. The quality of the wine produced from these grapes encouraged the Walsh family to make and market wine under their own label.

In 1990 the long-awaited opening of the Highfield winery took place and things took off. Soon after though, Bill decided to pursue a quieter life and began to look for a safe pair of hands to pass the winery on to.

He ended up finding two pairs of hands in a Japanese fire fighting industrialist, Shin Yokoi and a Bristol business man, Tom Tenuwera. A wine aficionado, Tom had always been entranced by the spectacular beauty of New Zealand and the warmth of its people. It was a sentiment shared by his old friend Shin, along with a particular interest in the ‘Champagne Trinity” of Pinot Noir, Pinot Meunier and Chardonnay. In 1991 Shin and Tom signed a purchase agreement for Highfield.

Shin’s company was Champagne Drappier’s sole agent in Japan, and it was not long before he invited Michel Drappier, scion of the House of Drappier, to help guide Highfield’s Méthode Champenoise, Elstree Cuvée Brut. The first Elstree made in 1993 won a gold medal at the National Wine Show of Australia in 1996. Success followed success with ensuing years earning gold medals and awards for the Elstree, Pinot Noir, Chardonnay and Sauvignon Blanc.

From the outset, Shin and Tom have had high aspirations for Highfield, establishing Elstree Cuvée Brut as their flagship wine. Wine writer Bob Campbell MW recently commented, “Highfield’s Elstree Cuvée Brut is impressive with a Champagne-like finesse and power”.

Today talented Kiwi winemaker, Alistair Soper, crafts Highfield’s classic Marlborough wines with a commitment to consistency of quality and style. He traditionally makes a small and focused range of wines: Elstree Cuvée Brut, Pinot Noir, Chardonnay, Sauvignon Blanc and Riesling.

View Highfield website

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