Helens Hill `Single Vineyard` Syrah 2012 (12 x 750mL), Yarra Valley, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$29.99 per Bottle
$359.88 per case
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The key to our Helen’s Hill Syrah is hand picking. By hand picking we can ensure that our Syrah is at the optimal ripeness and flavour profile at harvest time and therefore allow this variety to show its renowned and universally enjoyed full ripe flavours. After picking the fruit is de-stemmed and crushed into our open top fermenters to undergo primary fermentation. (approximately 6-8 days) The fruit then spends up to 6 weeks in the fermenters going through post ferment maceration to extract maximum color and tannins from the skins whilst adding texture and weight to the juice.

After fermentation is complete, the skins are pressed off and the juice settled in tank for 48 hours. The juice is then “racked” off to French Oak barrels (45% New, 55% Old) for full malolactic fermentation which takes approximately 4 months. After malolactic fermentation is complete the wine is “racked” to tank, the barrels are cleaned, and the wine is returned to the same barrels for final barrel maturation.

VIC - Yarra Valley

Winery Tasting Notes


Deep ruby (almost black) red


Sweet stewed plums with spicy cedary oak


Rich intense plum and mulberry flavours with great length

VIC - Yarra Valley
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure

Winery Profile

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Truly great wine results from a partnership between the land and the people who nurture it. At Helen’s Hill Estate our 100% family owned vineyard and winery carefully balances traditional values and modern efficiencies to make exceptional cool climate wines.

Our vineyard and wine making philosophy is quite simple: The land and the fruit are in charge – we do all the labor. We are situated off Ingram Rd (not hard to figure out how we came up with the name for one of our ranges of wine) which runs along the southern ranges of the renowned Yarra Valley and we took our name from the late previous owner.

Comprising 150 acres (110 under vine) the vineyard includes 140 seat restaurant (with some of the finest views of the scenic Yarra Valley), Cellar Door, extensive lawn bushland area for our festivals (or just lazing the day away) and state of the art winery.

We take the preservation of our environment very seriously and rely entirely on what falls out of the sky to irrigate our vines. We re-use all restaurant and cellar door waste waters and re-use all winery waste water. In the vineyard we rely heavily on nature and have promoted the growth of certain types of plants. The benefits are two fold; provide a source of natural fertilization to the land as well as attracting certain insects to take care of unwanted pests. Through this process of selective plantings in the mid rows we have dramatically reduce our reliance on fertilizers and sprays.

View Helen's Hill website


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