Heathcote Estate Shiraz 2010 (6 x 750mL), Heathcote, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$39.90 per Bottle
$239.40 per pack
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The rare, ideal location of Heathcote Estate, planted on the deep red Cambrian soil, imparts amazing depth and character to our shiraz.

VIC - Heathcote

Expert Reviews

Impenetrable colour; no shrinking violet in any regard, this dense, muscular and deeply fruited wine is full of tar, licorice, sage and a veritable cornucopia of black fruits; the tannins dominate this as a young wine, yet the concentration and complexity is undeniable; full-blooded and full throttle, with the stuffing to go the distance.

Rating 95 - Drink by 2030 - Ben Edwards - James Halliday's Australian Wine Companion (FEB/2012)

Winery Tasting Notes


A beautifully balanced wine packed with flavour and complexity, embodying the affinity between the Heathcote region and the shiraz grape.

Cellaring Potential

Will age for at least 10 years under ideal cellaring conditions.

VIC - Heathcote
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Yabby Lake is a dynamic Australian wine producer intent on crafting wines with a genuine sense of identity. We own vineyards in three distinct regions of Victoria, producing single vineyard wines under the Yabby Lake and Heathcote Estate labels. Red Claw and Cooralook are regional expressions of Mornington Peninsula, Heathcote and the Strathbogie Ranges.

Founded by the Kirby family, the Yabby Lake business is now headed up by Chief Winemaker and General Manager Tom Carson with a dedicated team of the industry's most experienced wine professionals working to deliver the Kirby family vision.

The first chapter of this exciting Australian wine story started in 1992 when the Kirby family planted its first vineyard at Red Hill on Victoria's Mornington Peninsula. Intimately involved in the Mornington Peninsula region for decades, it was only natural that founders Robert and Mem Kirby would plant their first vines in the area.

In 1998, after much searching and careful planning, the Yabby Lake Vineyard was established in the sub-region of Moorooduc.

One year later, a rare and special parcel of land on the ancient Cambrian soils of Heathcote was planted with the sole objective to grow and craft one wine - a single vineyard shiraz.

Around the same time, the family also purchased the original Mount Helen Vineyard in the Strathbogie Ranges.

The Kirby family began working with viticulturist Keith Harris and soon engaged Larry McKenna to oversee the early vintages. Renowned Mornington Peninsula winemaker Tod Dexter was employed in 2004, applying his specialist knowledge of the region.

In 2008, after a decade of careful planning of the family's wine interests, Robert and Mem handed control of the family's vineyards and established labels to their children Nina and Clark.

View Yabby Lake website


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